Description
A refreshing and tropical twist on classic coleslaw, this Hawaiian Pineapple Coleslaw is bursting with flavor. Crunchy cabbage, sweet pineapple tidbits, and a creamy dressing make this a perfect side dish for any summer meal.
Ingredients
Coleslaw:
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 cup pineapple tidbits (drained)
- ¼ cup red onion (thinly sliced)
- 2 green onions (sliced)
Dressing:
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Coleslaw: In a large bowl, combine the green cabbage, red cabbage, carrots, pineapple tidbits, red onion, and green onions.
- Dressing: Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Notes
- For a lighter version, use Greek yogurt in place of some or all of the mayonnaise.
- Add chopped cilantro or a squeeze of lime juice for a tropical twist.
- Great as a side for grilled chicken, pulled pork, or fish tacos.
