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Havarti Butternut Squash Lasagna Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 83 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Havarti Butternut Squash Lasagna is a comforting vegetarian dish combining the creamy richness of Havarti and ricotta cheeses with the sweet, tender roasted butternut squash and vibrant spinach. Baked to perfection with aromatic garlic and Italian seasoning, it makes a flavorful, hearty meal perfect for family dinners or gatherings.

Ingredients

Lasagna Components

  • 9 lasagna noodles (traditional or no-boil)
  • 2 cups cubed butternut squash
  • 2 cups shredded Havarti cheese
  • 1 cup ricotta cheese
  • 2 cups fresh spinach

Seasonings and Oils

  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick spray to ensure the lasagna doesn’t stick during baking.
  2. Roast the Butternut Squash: Toss the cubed butternut squash with olive oil, minced garlic, Italian seasoning, salt, and pepper. Spread evenly on a baking sheet or directly in the baking dish and roast for about 25 minutes until the squash is tender and slightly caramelized.
  3. Sauté Spinach: Heat a small amount of olive oil in a skillet over medium heat. Add the fresh spinach and sauté for about 3 minutes until wilted. Remove from heat and set aside.
  4. Prepare Ricotta Mixture: In a bowl, combine the ricotta cheese with salt, pepper, and a sprinkle of Italian seasoning. Mix thoroughly until smooth and well-seasoned.
  5. Assemble Lasagna: Begin layering the lasagna in the prepared baking dish starting with a layer of roasted butternut squash at the bottom. Then add a layer of lasagna noodles, followed by sautéed spinach, the ricotta mixture, and shredded Havarti cheese. Repeat these layers until all components are used, finishing with a top layer of noodles covered by sauce and Havarti cheese.
  6. Bake the Lasagna: Cover the assembled lasagna with foil and bake for 30 minutes. After that, remove the foil and continue baking uncovered for an additional 10 minutes to develop a golden, cheesy crust on top.

Notes

  • Use no-boil noodles to skip pre-cooking, but if using traditional noodles, cook them according to package instructions before assembling.
  • For enhanced flavor, you can sprinkle some grated Parmesan cheese on top before baking.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.
  • To make it gluten-free, substitute with gluten-free lasagna noodles.

Find it online: https://slsrecipes.com/havarti-butternut-squash-lasagna-recipe/