Description

This delicious Hash Brown Crust Bacon and Cheddar Quiche features a crispy hash brown crust filled with a creamy mixture of eggs, crispy bacon, sharp cheddar, and flavorful herbs, baked to golden perfection. It’s a hearty brunch or breakfast option that combines comforting flavors and a satisfying texture.

Ingredients

Crust

3 cups frozen shredded hash browns, thawed and squeezed dry
2 tablespoons melted butter
½ teaspoon salt
¼ teaspoon black pepper

Filling

6 large eggs
¾ cup whole milk (or half and half for extra creaminess)
1 cup cooked bacon, chopped (about 6 slices)
1 cup shredded sharp cheddar cheese
¼ teaspoon garlic powder
¼ teaspoon onion powder
Salt and pepper, to taste
Optional: 2 tablespoons chopped chives or green onions

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the quiche.
Make the Crust: In a bowl, combine the thawed hash browns, melted butter, salt, and black pepper. Mix well to evenly distribute the butter and seasoning.
Form the Crust: Press the hash brown mixture firmly into a greased 9-inch pie dish, making sure to press the mixture up the sides to create an even crust.
Bake the Crust: Bake the crust in the preheated oven for 20–25 minutes, until the edges are golden brown and beginning to crisp up.
Prepare the Filling: In a mixing bowl, whisk together the eggs, whole milk, garlic powder, onion powder, and a pinch of salt and black pepper until smooth and well combined.
Add Bacon and Cheese: Stir in the cooked, chopped bacon, shredded cheddar cheese, and optional chopped chives or green onions for extra flavor.
Assemble the Quiche: Pour the prepared egg mixture evenly into the pre-baked hash brown crust.
Bake the Quiche: Return the quiche to the oven and bake for 30–35 minutes, or until the filling is set in the center and the top is lightly golden.
Cool & Serve: Remove from the oven and let the quiche cool and rest for 5–10 minutes to make slicing easier and to let the flavors meld.
Serve: Slice and serve the quiche warm or at room temperature, perfect for breakfast or brunch.

Notes

For a richer filling, substitute whole milk with half and half.
Make sure to squeeze excess moisture out of the hash browns to ensure a crispy crust.
Use thick-cut bacon for more flavor and texture.
Letting the quiche rest before slicing helps it set properly and prevents it from falling apart.
Add fresh herbs like parsley or dill for additional flavor variety.