There is something truly irresistible about the Hash Brown Crust Bacon and Cheddar Quiche Recipe that makes it a standout brunch favorite. Imagine crisp, golden hash browns forming the perfect savory crust, cradling a rich and creamy filling loaded with smoky bacon and sharp cheddar cheese. Every bite delivers a delightful contrast of textures and flavors, making it a satisfying dish that’s as comforting as it is flavorful. Whether you’re hosting brunch for friends or just treating yourself to a weekend indulgence, this quiche recipe is guaranteed to impress and satisfy everyone at the table.

Hash Brown Crust Bacon and Cheddar Quiche Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are delightfully straightforward, yet each plays a crucial role in achieving the perfect balance of flavor, creaminess, and that crave-worthy crispiness in the crust. Using simple staples allows the savory colors and tastes to shine through beautifully.

3 cups frozen shredded hash browns, thawed and squeezed dry: The base of our crust that crisps up beautifully during baking.
2 tablespoons melted butter: Adds richness and helps the hash browns brown perfectly.
½ teaspoon salt: Essential for seasoning the hash brown crust.
¼ teaspoon black pepper: Adds a subtle heat that complements the savory flavor.
6 large eggs: The heart of the creamy filling that binds everything together.
¾ cup whole milk (or half and half for extra creaminess): Adds luscious texture to the filling.
1 cup cooked bacon, chopped (about 6 slices): Smoky, crispy bites that add irresistible flavor.
1 cup shredded sharp cheddar cheese: Delivers a tangy, melty punch that pairs perfectly with bacon.
¼ teaspoon garlic powder: A subtle depth of flavor enhancing the overall savory profile.
¼ teaspoon onion powder: Offers a gentle sweetness that balances the smoky bacon.
Salt and pepper, to taste: To perfect the seasoning of the filling.
Optional: 2 tablespoons chopped chives or green onions: Brighten the flavor and add a fresh color pop.

How to Make Hash Brown Crust Bacon and Cheddar Quiche Recipe

Step 1: Preheat and Prep Your Oven

Start by heating your oven to 400°F (200°C). This high temperature is key as it ensures the hash brown crust crisps up nicely while the filling cooks to a creamy perfection without drying out.

Step 2: Create the Hash Brown Crust

In a bowl, combine the thawed hash browns with melted butter, salt, and pepper. Mixing these elements creates a flavorful and pliable crust mixture. Press this mixture firmly into a greased 9-inch pie dish, making sure to push the hash browns up the sides to form that perfect crust edge that holds all the goodness inside.

Step 3: Bake the Crust

Pop the crust into the oven and bake for 20 to 25 minutes until the edges get golden and crisp. This step is crucial because a fully baked crust prevents sogginess once the filling is added, giving you that satisfying crunch in every bite.

Step 4: Whisk the Filling Ingredients

While the crust bakes, whisk together the eggs, milk, garlic powder, onion powder, and a pinch of salt and pepper. The combination of spices with the eggs and milk creates a wonderfully seasoned base that’s creamy and flavorful.

Step 5: Mix in Bacon, Cheese, and Chives

Stir the cooked bacon, shredded cheddar, and chives into the egg mixture. This filling is the star of the show, bringing together rich, smoky, tangy, and fresh flavors that perfectly complement the hash brown crust.

Step 6: Assemble and Bake the Quiche

Pour the filling evenly over the pre-baked hash brown crust. Return the quiche to the oven and bake for an additional 30 to 35 minutes. Watch for the filling to set and the top to develop a light golden hue, signaling it’s ready to come out.

Step 7: Cool and Serve

Let the quiche rest for 5 to 10 minutes once it’s baked. This resting time helps it set even further, making slicing a breeze and ensuring each piece holds together nicely. Serve warm or at room temperature for maximum enjoyment.

How to Serve Hash Brown Crust Bacon and Cheddar Quiche Recipe

Garnishes

Fresh chopped chives or a sprinkle of extra shredded cheddar lightly dusted on top can elevate the presentation. A dollop of sour cream or a few halved cherry tomatoes on the side add a burst of color and flavor contrast that’s simply delightful.

Side Dishes

This quiche is fantastic served alongside a crisp green salad dressed with a tangy vinaigrette or some sautéed seasonal vegetables. Fresh fruit salad also pairs beautifully, balancing the savory richness with natural sweetness.

Creative Ways to Present

For a fun brunch spread, cut the quiche into bite-sized squares to serve as finger food. You can also assemble mini quiches in muffin tins using the same ingredients for individual portions—a perfect option for parties or on-the-go breakfasts!

Make Ahead and Storage

Storing Leftovers

Store any leftover quiche in an airtight container in the refrigerator for up to three days. The flavors tend to meld beautifully overnight, making leftovers just as delicious as freshly baked.

Freezing

If you want to save the Hash Brown Crust Bacon and Cheddar Quiche Recipe for later, wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. It freezes well for up to two months, making it a convenient option for busy days.

Reheating

To reheat, place slices in a 350°F oven for about 15 minutes, or until warmed through to keep the crust crisp. Alternatively, microwave on medium power until heated but know the crust may lose some crispness.

FAQs

Can I use fresh potatoes instead of frozen hash browns for the crust?

Absolutely! If you shred fresh potatoes, be sure to squeeze out as much moisture as possible to get that crisp texture in the crust. Frozen hash browns just save time and are super convenient.

Is it possible to make this quiche vegetarian?

Definitely. You can simply omit the bacon and substitute it with sautéed mushrooms, spinach, or perhaps sun-dried tomatoes for that savory punch without meat.

Can I use a different type of cheese?

Yes! While sharp cheddar is classic, feel free to experiment with Swiss, Monterey Jack, or even pepper jack for a little extra zing.

What’s the best way to prevent the crust from becoming soggy?

Pre-baking the hash brown crust thoroughly before adding the wet filling is the key step. This ensures you get that wonderful crisp texture that holds up well once the filling is baked.

Can this quiche be served cold?

Absolutely, the quiche tastes delicious warm or at room temperature, and many people enjoy it chilled straight from the fridge as well.

Final Thoughts

There’s something truly special about sharing a delicious Hash Brown Crust Bacon and Cheddar Quiche Recipe that feels both comforting and exciting at the same time. This dish is perfect for those moments when you want to impress without too much fuss, delivering a combination of textures and flavors that never disappoint. So go ahead, give it a try—your taste buds will thank you for it!