Description
Satisfy your cravings with this ultimate hangover burger recipe featuring juicy beef patties, crispy bacon, a fried egg, and spicy mayo, all stacked on a toasted brioche bun. Perfect for brunch or a late-night indulgence!
Ingredients
Main Ingredients:
- 1 pound ground beef (80/20 blend)
- 4 brioche buns, toasted
- 4 slices cheddar cheese
- 4 large eggs
- 4 slices cooked bacon
- 1 cup hash browns or crispy shredded potatoes
- 1 tablespoon butter
- Salt and pepper to taste
Spicy Mayo:
- 4 tablespoons mayonnaise
- 1 tablespoon hot sauce
- 1 teaspoon Dijon mustard
Toppings (optional):
- Lettuce, tomato, and red onion slices
Instructions
- Prepare Spicy Mayo: Mix mayonnaise, hot sauce, and Dijon mustard in a bowl; set aside.
- Cook Patties: Season beef patties with salt and pepper, cook for 3-4 minutes per side, add cheddar cheese.
- Fry Eggs: Fry eggs sunny-side up in butter, season with salt and pepper.
- Cook Hash Browns: Crisp hash browns in the same pan until golden.
- Assemble Burgers: Spread spicy mayo on toasted buns, layer with lettuce, tomato, burger patty, bacon, hash browns, fried egg, and red onion. Top with bun.
- Serve: Enjoy immediately!
Notes
- For extra indulgence, add caramelized onions or pepper jack cheese.
- Perfect for brunch or late-night cravings.
