Description
These Handmade Chocolate-Filled Rolled Crêpes are a delightful treat, perfect for breakfast or dessert. Tender crêpes filled with a rich chocolate filling, rolled up, and dusted with powdered sugar. They are sure to impress your family and friends!
Ingredients
For the Crêpes:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- extra butter or oil for the pan
For the Chocolate Filling:
- 1/2 cup semi-sweet chocolate chips or chopped chocolate
- 1/4 cup heavy cream
Optional Toppings:
- powdered sugar
- whipped cream
- sliced strawberries or bananas
Instructions
- In a large mixing bowl, whisk together flour, sugar, and salt. In another bowl, whisk eggs, milk, melted butter, and vanilla. Slowly add the wet ingredients to the dry, whisking until smooth and lump-free. Let the batter rest for 15–20 minutes.
- Heat a lightly greased nonstick skillet or crêpe pan over medium heat. Pour about 1/4 cup of batter into the center and quickly swirl to coat the bottom. Cook for 1–2 minutes, or until the edges begin to lift and the bottom is lightly golden. Flip and cook another 30 seconds. Transfer to a plate and repeat with the remaining batter.
- To make the filling, heat cream in a small saucepan until just simmering. Remove from heat and stir in chocolate until smooth and melted. Let cool slightly to thicken.
- Spread a thin layer of chocolate filling over each crêpe and roll it up tightly. Dust with powdered sugar and serve with your choice of toppings.
Notes
- The crêpes can be made ahead and stored in the fridge for up to 2 days. Warm slightly before filling and serving.
- You can also use Nutella or another chocolate spread as a shortcut.
