Description

This classic Hamburger Steaks in Creamy Dill Sauce recipe features juicy ground beef patties cooked to perfection and smothered in a rich, flavorful dill-infused cream sauce. Perfect for a comforting weeknight dinner, this dish combines simple ingredients like fresh dill, Dijon mustard, and Worcestershire sauce to elevate a traditional ground beef meal into something special.

Ingredients

For the Hamburger Steaks

1 pound ground beef (Use 80/20 blend for best results)
1 small onion, finely chopped (Sautéing enhances flavor)
1 clove garlic, minced (Add with onion for better taste)
1/2 cup breadcrumbs (For binding the patties)
1 egg (Acts as a binder)
Salt and pepper, to taste
1 tablespoon olive oil (For frying the patties)

For the Creamy Dill Sauce

1 cup beef broth (Scrape the browned bits for flavor)
1 cup heavy cream (Makes the sauce rich and creamy)
2 tablespoons fresh dill, chopped (Use fresh for best flavor)
1 tablespoon Dijon mustard (Adds depth to the sauce)
1 tablespoon Worcestershire sauce (Enhances umami flavor)
1 teaspoon garlic powder
1 teaspoon onion powder

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Instructions

Preparation: In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, salt, and pepper. Mix until everything is well incorporated.
Form Patties: Divide the mixture into equal portions and form into patties, ensuring they are uniform in size for even cooking.
Cook Hamburger Steaks: Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until they are browned and cooked through. Remove them from the skillet and set aside.
Make the Sauce Base: In the same skillet, add beef broth, scraping up any browned bits from the bottom to incorporate all the flavors. Let it simmer for a few minutes to reduce slightly.
Prepare Creamy Dill Sauce: Stir in the heavy cream, chopped fresh dill, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder. Mix well and allow the sauce to simmer until it thickens slightly to a creamy consistency.
Combine and Heat Through: Return the cooked patties to the skillet, coating them with the creamy dill sauce. Cook for an additional 2-3 minutes to heat everything thoroughly and meld the flavors.
Serve: Serve the hamburger steaks warm, generously smothered in the creamy dill sauce. This dish pairs well with mashed potatoes or steamed vegetables.

Notes

For best results, use an 80/20 ground beef blend to keep the patties juicy.
Fresh dill significantly enhances the flavor of the sauce compared to dried dill.
Make sure not to overmix the meat mixture to avoid tough patties.
You can substitute heavy cream with half-and-half for a lighter sauce, though it will be less rich.
This dish is best served immediately but can be refrigerated and reheated gently.