Hamburger Potato Casserole with Cheddar Cheese Recipe

If you’re searching for the ultimate satisfying comfort food that’s as easy to assemble as it is delicious, Hamburger Potato Casserole with Cheddar Cheese is the answer. Layers of thinly sliced potatoes, hearty ground beef, and creamy cheddar come together in a bubbling, golden-topped casserole that’s ideal for busy weeknights, potlucks, or simply cozying up with a wholesome meal. This recipe brings back nostalgic flavors with a modern, cheesy twist, offering a surefire crowd-pleaser that captures the essence of home cooking at its best.

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Ingredients You’ll Need

One of the best things about Hamburger Potato Casserole with Cheddar Cheese is just how simple—and yet essential—each ingredient is. Every component in this recipe adds depth, richness, and that irresistible comfort factor. Here’s what you’ll need and why each item makes this dish shine:

• Ground Beef: Choose lean or medium; it brings savory flavor and heartiness, soaking up the seasonings perfectly.
• Russet Potatoes: These slice up tender and fluffy, making the ideal base for layers and absorbing all those delicious juices.
• Cheddar Cheese: Sharp cheddar gives a creamy, tangy finish and turns gorgeously golden when baked.
• Yellow Onion: Sautéed with beef for a sweet and savory background note, adding depth to every bite.
• Garlic: A little minced garlic adds warmth and just the right amount of aromatic kick.
• Cream of Mushroom Soup: This shortcut brings instant creaminess and that classic casserole coziness.
• Whole Milk: Helps thin the soup so it coats the potatoes, making every spoonful luscious.
• Salt & Black Pepper: Essential for seasoning the layers and pulling all the flavors together.
• Paprika: A sprinkle for color and a subtle smokiness that really complements the cheese.
• Butter (optional): Dotting a little on top ensures a rich, golden finish that’s pure comfort.

How to Make Hamburger Potato Casserole with Cheddar Cheese

Step 1: Prep the Ingredients

Start by peeling your potatoes and slicing them into thin rounds—about 1/8 inch thick is perfect for even cooking. Dice the onion, mince the garlic, and shred your cheddar cheese if you’re using a block (the melt is always better with fresh cheese!).

Step 2: Brown the Beef and Onions

In a large skillet, cook the ground beef and diced onions over medium heat until the beef is fully browned. Drain off any excess fat, add the minced garlic, and cook for another minute until fragrant. This step infuses the beef with loads of savory flavor that will season the whole casserole.

Step 3: Mix the Creamy Sauce

In a bowl, whisk together the cream of mushroom soup and whole milk until smooth. Season with salt, black pepper, and a touch of paprika for a bit of warmth and color. This sauce will seep into the potatoes as everything bakes, creating that classic casserole creaminess.

Step 4: Layer the Casserole

Lightly grease a baking dish, then arrange half the sliced potatoes in an even layer. Top with half the beef and onion mixture, sprinkle a layer of cheddar cheese, then spoon over half the creamy sauce. Repeat the layers with remaining potatoes, beef, cheese (reserving a little for the final topping), and sauce.

Step 5: Bake to Perfection

Cover the casserole tightly with foil and bake in a preheated oven at 350°F (175°C) for 60 minutes. Remove the foil, sprinkle the rest of the cheddar cheese on top, and bake uncovered for another 20 to 30 minutes until the cheese is bubbling and golden, and the potatoes are tender when pierced with a fork.

How to Serve Hamburger Potato Casserole with Cheddar Cheese

Garnishes

Fresh chopped parsley or green onions give a lovely pop of color and a burst of freshness that balances the richness of the casserole. If you’re feeling fancy, a dusting of smoked paprika just before serving adds a hint of spice and smoky aroma.

Side Dishes

This hearty casserole pairs beautifully with a crisp green salad, roasted broccoli, or steamed green beans to add some crunch and color to the plate. A simple side of buttered peas or dinner rolls also turns it into a complete, satisfying meal.

Creative Ways to Present

Scoop individual portions into ramekins for a charming, rustic look at your next dinner party. For a family dinner, serve Hamburger Potato Casserole with Cheddar Cheese straight from the dish at the table and let everyone help themselves—it’s all about homestyle hospitality!

Make Ahead and Storage

Storing Leftovers

Let any leftover casserole cool completely, then cover tightly with foil or transfer to an airtight container. It will keep well in the refrigerator for up to 4 days, making lunches or quick dinners a breeze.

Freezing

For longer storage, this casserole freezes remarkably well. Wrap portions or the whole dish tightly in both plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best texture.

Reheating

To get that melty cheese and creamy texture back, reheat in a 350°F oven covered with foil until hot throughout (about 20–25 minutes). Individual servings can be quickly microwaved, but a splash of milk added beforehand keeps things nice and moist.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar lends a classic flavor to Hamburger Potato Casserole with Cheddar Cheese, you can try Colby, Monterey Jack, or even a blend for a different twist. Look for cheeses that melt well for best results.

Do I have to peel the potatoes?

Peeled potatoes give a smoother texture, but if you like the extra nutrition and rustic look, leaving the skins on works fine—just be sure to scrub them well first.

Is it possible to make this casserole ahead of time?

Yes! You can assemble Hamburger Potato Casserole with Cheddar Cheese a day ahead, cover tightly, and refrigerate. When ready to bake, add an extra 10 minutes to the baking time, straight from the fridge.

What can I use instead of cream of mushroom soup?

If you prefer to skip canned soup, make a quick homemade substitute using sautéed mushrooms, a bit of flour, butter, and milk to create a thick, flavorful roux-based sauce.

Can I add vegetables to the casserole?

You sure can! Chopped bell peppers, frozen peas, carrots, or even a handful of baby spinach can be layered in for extra color and nutrition. Just be mindful of added moisture—drain any cooked veggies before layering.

Final Thoughts

Bringing Hamburger Potato Casserole with Cheddar Cheese to the table means more than just serving dinner—it’s about sharing a slice of nostalgia with everyone you love. Give this recipe a try, and let the cheesy, hearty goodness fill your kitchen with warmth. You’ll want to make it again and again!

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