Description
This easy Ham Casserole with Broccoli and Rice is the perfect comfort food for busy weeknights or using up leftover ham. Creamy, cheesy, and packed with protein and vegetables, it’s a satisfying family-friendly bake that comes together with simple ingredients in under an hour.
Ingredients
Units
Scale
Main Components
- 2 cups cooked white rice (or brown rice)
- 2 cups cooked ham, diced
- 2 cups broccoli florets, fresh or frozen (if using frozen, thaw and drain)
- 1 cup shredded cheddar cheese
Sauce & Flavor
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (optional)
Topping
- 1/2 cup shredded cheddar cheese
- 1/2 cup crushed buttery crackers or panko breadcrumbs (optional)
Instructions
- Prep the Oven and Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish with cooking spray or butter.
- Cook the Broccoli (if needed): If using fresh broccoli, steam or blanch the florets for 2-3 minutes until just tender but bright green. Drain well.
- Mix the Sauce: In a large mixing bowl, whisk together the condensed cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt until smooth and combined.
- Combine Casserole Ingredients: Add the cooked rice, diced ham, broccoli, and 1 cup shredded cheddar cheese to the bowl with the sauce. Stir until everything is evenly coated.
- Assemble the Casserole: Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining 1/2 cup cheddar cheese on top, followed by the crushed crackers or panko, if using, for extra crunch.
- Bake the Casserole: Bake in the preheated oven for 30-35 minutes, until the casserole is bubbling, heated through, and the top is golden and melted.
- Cool and Serve: Remove from the oven and let stand for 5 minutes before serving. Enjoy warm!
Notes
- You can swap cream of mushroom soup for cream of chicken soup if preferred.
- Brown rice, quinoa, or cauliflower rice also work for a twist on the base.
- This casserole is great for using up leftover holiday ham!
- Stir in 1/2 cup sour cream or Greek yogurt for extra creaminess.
- Leftovers freeze well—wrap tightly and store for up to 2 months.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 360
- Sugar: 4g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
