Description

Soft, sweet Hawaiian rolls layered with smoky ham, gooey Swiss cheese, and brushed with a savory, buttery glaze—perfect for parties, dinner, or game day.

Ingredients

12‑count Hawaiian rolls (un-sliced)
12–16 slices deli ham (smoked or honey ham)
6–8 slices Swiss cheese (or Provolone/Cheddar), halved
4 tbsp salted butter, melted
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1 tsp poppy seeds
Optional garnish: chopped parsley or chives

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Instructions

**Prep Rolls:** Preheat oven to 350 °F (175 °C). Slice the rolls horizontally as a whole unit and place the bottom half in a baking dish.
**Layer:** Arrange ham over the bottom roll layer, then top with cheese. Place the top half of the rolls over the filling.
**Make Glaze:** In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds. Whisk well.
**Brush & Bake:** Brush the butter mixture all over the tops of the rolls. Cover loosely with foil and bake for 15 minutes. Remove foil and bake another 5 minutes until tops are golden and cheese is melted.
**Serve:** Slice along roll lines into 12 sliders. Garnish with chopped parsley or chives if desired. Serve warm.

Notes

Substitute potato rolls, dinner rolls, or brioche if desired.
Cheese options: Swiss, provolone, cheddar, or Monterey Jack.
Make ahead: assemble sliders (without glaze), refrigerate, then add glaze and bake when ready.
Use leftover ham from holidays for a flavorful shortcut.