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Ham and Cheese Puff Pastry Pinwheels Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 80 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-30 minutes
  • Yield: 12-15 pinwheels
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

These Ham and Cheese Puff Pastry Pinwheels are a quick and delicious appetizer perfect for any gathering. Featuring flaky puff pastry wrapped around savory ham, tangy Dijon mustard, and melted cheese, these bite-sized treats are easy to prepare and sure to please a crowd.

Ingredients

Ingredients

  • 1 sheet puff pastry (thawed if frozen)
  • 1 tablespoon Dijon mustard
  • 6-8 slices of ham (thinly sliced)
  • 1 cup shredded cheese (cheddar, Swiss, or a mix of both)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Prepare the Puff Pastry: Unroll the puff pastry sheet on a lightly floured surface to prevent sticking. Spread a thin, even layer of Dijon mustard over the entire surface of the pastry to add flavor.
  3. Add the Filling: Arrange the thinly sliced ham evenly over the mustard-coated pastry. Sprinkle the shredded cheese uniformly on top of the ham to ensure every bite has a cheesy goodness.
  4. Roll and Slice: Carefully roll the puff pastry from one edge to the other, creating a tight log without tearing the pastry. Slice the rolled log into 1-inch thick pinwheels using a sharp knife for clean cuts.
  5. Bake the Pinwheels: Place the pinwheels on the prepared baking sheet, leaving slight spaces between them to allow for puffing. Bake in the preheated oven for 15-20 minutes or until the puff pastry turns golden brown and the cheese is melted and bubbly.
  6. Garnish and Serve: Remove the pinwheels from the oven and let them cool for a few minutes to set. Garnish with freshly chopped parsley for a pop of color and freshness. Serve warm and enjoy!

Notes

  • Ensure the puff pastry is properly thawed before unrolling to avoid tearing.
  • You can substitute ham with turkey or prosciutto for a different flavor.
  • Feel free to mix different types of cheese for varied taste and texture.
  • For extra crispiness, brush the pinwheels with a beaten egg before baking.
  • These pinwheels are best served fresh but can be stored in an airtight container for up to 2 days and reheated.

Find it online: https://slsrecipes.com/ham-and-cheese-puff-pastry-pinwheels-recipe/