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Ham and Cheese Puff Pastry Pinwheels Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 87 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 pinwheels
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

These Ham and Cheese Puff Pastry Pinwheels are a delicious and easy appetizer or snack featuring flaky puff pastry layered with savory ham, melted cheese, and a hint of Dijon mustard. Perfect for parties or a quick bite, they bake to golden perfection in just 20 minutes.

Ingredients

Pinwheels

  • 1 sheet puff pastry (thawed if frozen)
  • 1 tablespoon Dijon mustard
  • 6-8 slices of ham (thinly sliced)
  • 1 cup shredded cheese (cheddar, Swiss, or a mix)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare the Puff Pastry: Unroll the puff pastry sheet onto a lightly floured surface to prevent sticking. Spread a thin and even layer of Dijon mustard over the entire surface of the pastry to add a tangy flavor base.
  3. Add the Filling: Lay the thinly sliced ham evenly over the mustard-covered pastry, then sprinkle the shredded cheese on top, distributing it uniformly for balanced melting.
  4. Roll and Slice: Carefully roll the pastry from one edge to the other, creating a tight log. Using a sharp knife, slice the log into 1-inch wide pinwheels to prepare for baking.
  5. Bake the Pinwheels: Place the pinwheels on the lined baking sheet, spacing them slightly to allow for puffing. Bake in the preheated oven for 15-20 minutes, or until the pastry turns golden brown and the cheese is melted and bubbly.
  6. Garnish and Serve: Remove the baked pinwheels from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley for a burst of color and freshness before serving warm.

Notes

  • You can use any combination of cheddar and Swiss cheese or substitute with your preferred melting cheese.
  • Ensure the puff pastry is fully thawed before unrolling to prevent tearing.
  • For a spicier kick, add a sprinkle of crushed red pepper flakes onto the mustard layer.
  • Serve these pinwheels warm for the best flavor and texture.
  • These pinwheels can be frozen before baking; freeze sliced rolls on a tray, then transfer to a bag. Bake from frozen with a few extra minutes added.

Find it online: https://slsrecipes.com/ham-and-cheese-puff-pastry-pinwheels-recipe-2/