Description
A fun and festive Halloween Chex Mix recipe that combines sweet and salty flavors for a delicious snack perfect for parties or treats.
Ingredients
Chex Mix:
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 2 cups mini pretzels
- 1 cup candy corn
- 1 cup candy-coated chocolate pieces (like M&Ms)
- 1½ cups mini marshmallows
White Chocolate Coating:
- 1½ cups white chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for melting)
Optional:
- Halloween-themed sprinkles
Instructions
- Combine Ingredients: In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzels, candy corn, candy-coated chocolates, and marshmallows.
- Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips with the coconut oil (if using) in 30-second intervals, stirring between each, until smooth.
- Coat Mix: Drizzle the melted white chocolate over the Chex mix and gently stir to coat all ingredients evenly.
- Set and Decorate: Spread the mixture onto a parchment-lined baking sheet and top with Halloween sprinkles if desired. Let sit at room temperature until the white chocolate hardens, about 30 minutes.
- Enjoy: Break into clusters and store in an airtight container.
Notes
- Customize with your favorite Halloween candies or swap in popcorn for added crunch.
- For a salty-sweet twist, add roasted peanuts or salted caramel chips.
