Description

A delicious and easy-to-make Halloumi Pasta recipe that combines the rich and salty flavors of halloumi cheese with al dente pasta in a flavorful tomato sauce.

Ingredients

For the Halloumi:

250g halloumi cheese, sliced
1 tablespoon olive oil

For the Pasta:

300g pasta of your choice
2 cloves garlic, minced
1 can (400g) crushed tomatoes
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil leaves, for garnish

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Instructions

Prep the Halloumi: Heat olive oil in a pan over medium heat. Add the sliced halloumi and cook until golden brown on both sides. Remove from pan and set aside.
Cook the Pasta: Cook pasta according to package instructions. Drain and set aside.
Make the Sauce: In the same pan, sauté garlic until fragrant. Add crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes.
Combine: Add the cooked pasta to the sauce and toss to coat. Add the cooked halloumi and gently mix.
Serve: Garnish with fresh basil leaves and serve hot. Enjoy!

Notes

You can add a pinch of red pepper flakes for a spicy kick.
Feel free to customize with your favorite herbs and spices.