Description

This Halloumi, Honey, and Avocado Bagel is a savory-sweet breakfast or brunch sandwich that’s bursting with texture and flavor. Crispy, golden halloumi pairs perfectly with creamy avocado and a drizzle of honey, all stacked on a toasted bagel for a satisfying bite that feels indulgent yet wholesome.

Ingredients

Main Ingredients

1 bagel, sliced and toasted
3–4 slices halloumi cheese (about 3 oz)
1/2 ripe avocado, sliced or mashed
1–2 teaspoons honey
1/2 tablespoon olive oil
Pinch of chili flakes or cracked black pepper (optional)
Fresh arugula or baby spinach (optional, for layering)

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Instructions

Heat pan and cook halloumi: Heat olive oil in a skillet over medium heat. Add the halloumi slices and cook for 2–3 minutes per side until golden brown and crispy, ensuring they develop a nice crust without burning.
Toast the bagel: While the halloumi cooks, toast the bagel halves to your desired level of crispness, either in a toaster or on a pan.
Prepare the base: Spread or layer the sliced or mashed avocado onto the bottom half of the toasted bagel, creating a creamy and rich base for the sandwich.
Assemble the sandwich: Place the warm halloumi cheese on top of the avocado layer, then drizzle 1 to 2 teaspoons of honey evenly over the halloumi to add a sweet contrast.
Add optional seasoning and greens: Sprinkle a pinch of chili flakes or cracked black pepper over the honey-drizzled halloumi for a subtle kick. Add a few leaves of fresh arugula or baby spinach for a fresh, peppery layer.
Complete and serve: Place the top half of the bagel on the sandwich, press gently, and serve immediately while warm for the best flavor and texture.

Notes

For extra flavor, add a squeeze of fresh lemon juice over the avocado before assembling.
Swap the honey for hot honey to add a spicy-sweet twist.
Use a multigrain or seeded bagel for added texture and nutritional value.