This Guacamole Recipe is the epitome of creamy, zesty, and downright irresistible dips. There’s something magical about smashing perfectly ripe avocados, then folding in a handful of fresh, bright ingredients to create a spread that’s equally at home with chips or tacos as it is spooned generously over grilled meats. Whether you’re entertaining or just in the mood for a vibrant snack, this guacamole is your ticket to instant flavor and fun!

Ingredients You’ll Need

Making a knockout Guacamole Recipe isn’t about a long grocery list, but rather the perfect blend of fresh, quality ingredients. Each component brings its own delightful twist—think creamy, tangy, spicy, and crunchy all in one bowl. Here’s what you’ll need, along with some tips to get the best results every time.

Avocados: Use ripe, slightly soft avocados for a buttery base. The flesh should yield gently to pressure, but not feel mushy.
Lime juice: Fresh-squeezed lime not only brightens the flavors but also helps prevent the avocados from browning too quickly.
Red onion: For a punch of sharpness and a bit of crunch, finely dice the onion—too big and it’ll overpower the dip.
Jalapeño or serrano pepper: For a welcome kiss of heat. Remove the seeds for mild spice or leave them in if you like it fiery.
Roma tomato: Adds juicy sweetness and a burst of color; make sure to deseed for a less watery dip.
Fresh cilantro: Chopped cilantro brings herbal freshness and an unmistakable Mexican flair.
Kosher salt: Essential for bringing out all the flavors—start light, then adjust to taste.
Black pepper: Freshly ground adds a subtle, earthy background note to this Guacamole Recipe.

How to Make Guacamole Recipe

Step 1: Choose and Prep Your Avocados

Start by halving your avocados lengthwise, then gently twisting to separate the halves. Remove the pit with a spoon or carefully strike it with a knife and twist it out. Scoop the avocado flesh into a mixing bowl. If your avocados are perfectly ripe, they should pop right out—no wrestling needed!

Step 2: Mash to Perfection

Using a fork or a potato masher, lightly mash the avocado until you reach your preferred texture. Some folks are on team smooth, while others love a chunkier Guacamole Recipe, so go with what your heart (and tastebuds) desire. Just don’t overdo it—you want some texture.

Step 3: Add the Flavor Bombs

Now’s the time to stir in your lime juice, diced red onion, chopped jalapeño or serrano, diced tomato, and freshly chopped cilantro. It’s best to add the lime juice right away to prevent the avocados from oxidizing as you build the rest of your Guacamole Recipe.

Step 4: Season and Taste

Give everything a gentle fold together, then season generously with kosher salt and a bit of freshly ground black pepper. Don’t be afraid to taste and tweak here—the trick to stellar guacamole is seasoning it to your palate, especially since avocados can vary in flavor and size.

Step 5: Chill or Serve Right Away

For the boldest flavors, let the guacamole sit for 10–15 minutes so everything mingles. If you’re making it in advance, press a piece of plastic wrap directly onto the surface to minimize browning, then chill in the fridge until you’re ready to wow your guests.

How to Serve Guacamole Recipe

Garnishes

Sometimes the little touches make all the difference. Sprinkle on extra chopped cilantro, a few dashes of chili flakes, or even finely crumbled queso fresco for added flair and personality. For a restaurant-style finish, drizzle with a little extra-virgin olive oil and add a wedge of lime on the side.

Side Dishes

This Guacamole Recipe is a superstar alongside so many favorites: classic tortilla chips, warm soft tortillas, bright veggie sticks, or as a cozy topping for nachos and tacos. Try it with grilled chicken or steak, or even dolloped onto a hearty chili for a kick of creamy contrast.

Creative Ways to Present

If you’re feeling playful, hollow out mini bell peppers and serve guacamole nestled inside for a fun, two-bite appetizer. Or, layer it in mason jars for a picnic-friendly snack. For big gatherings, create a “guacamole bar” with an array of toppings and let everyone build their own perfect dip!

Make Ahead and Storage

Storing Leftovers

Leftover Guacamole Recipe holds up best when covered tightly with plastic wrap pressed directly onto the surface, then sealed in an airtight container in the fridge. The lime juice helps ward off browning, but if a slight discoloration occurs on top, just scrape off the top layer and the rest should be good as new.

Freezing

While fresh is always best, you can freeze guacamole in pinch—just skip the tomato and onion, as they don’t hold up well after thawing. Seal in a freezer bag with all the air pressed out, then defrost in the fridge, stirring in tomatoes and onions just before serving.

Reheating

Guacamole Recipe is best served chilled or at room temperature, so reheating isn’t necessary. If you’d like to bring it back to temp after refrigeration, just let it sit out for about 30 minutes and give it a quick stir to revive the flavors.

FAQs

How do I choose ripe avocados for guacamole?

Look for avocados that yield slightly when pressed but aren’t mushy. If the stem comes off easily and it’s green underneath, you’ve got a winner for your Guacamole Recipe.

Can I add garlic to the guacamole?

Absolutely! If you love garlic, try grating a small clove into the mix for a hint of savory depth. Just start with a tiny bit; raw garlic goes a long way.

What can I use instead of lime juice?

Fresh lemon juice will do in a pinch, keeping your Guacamole Recipe bright and preventing browning. It’ll offer a slightly different citrusy kick that pairs well with the creamy base.

How spicy should my guacamole be?

That’s entirely up to you! Adjust the amount and type of chili pepper to match your heat preference. Remove the seeds for less heat, or swap jalapeño for spicy serrano if you’re feeling adventurous.

Can I make this Guacamole Recipe ahead of time?

Yes, but for the freshest flavor and greenest color, make it just before serving. If you need to prep in advance, store with plastic wrap directly on the surface and chill for up to a day.

Final Thoughts

If you’ve never tried making the Guacamole Recipe at home, I promise it’s so worth it—simple, quick, and bursting with flavor. Share it at your next gathering or treat yourself to a bowl of chips and dip, and savor every creamy, zesty bite!

Guacamole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 8 reviews

Author: Kimberly
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Mixing
Cuisine: Mexican
Diet: Vegetarian

Print Recipe

Description

This guacamole recipe is a classic crowd-pleaser with creamy avocados, zesty lime, and fresh cilantro. It’s perfect for dipping tortilla chips or as a topping for tacos and nachos.

Ingredients

Scale

Ripe Avocados:

3 ripe avocados

Lime Juice:

1 lime, juiced

Red Onion:

1/2 small red onion, finely diced

Cilantro:

2 tablespoons fresh cilantro, chopped

Tomato:

1 medium tomato, seeded and diced

Garlic:

1 clove garlic, minced

Jalapeño:

1 small jalapeño, seeded and minced

Salt:

1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Mash the Avocados: Mash the avocados with a fork until slightly chunky.
Add Ingredients: Stir in the lime juice, red onion, cilantro, tomato, garlic, jalapeño, and salt.
Combine Well: Mix everything together until well combined.
Adjust Seasoning: Taste and adjust salt or lime juice as needed.
Serve: Serve the guacamole immediately with tortilla chips or as a topping.

Notes

For extra heat, leave the jalapeño seeds in.
To prevent browning, press plastic wrap directly onto the surface of the guacamole when storing.

Nutrition

Serving Size: 1/4 cup (about 60g)
Calories: 120
Sugar: 1g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 5g
Protein: 2g
Cholesterol: 0mg