If you’re craving a cozy, one-pan wonder that’s both hearty and wholesome, Ground Turkey with Potatoes is sure to hit the spot! This quick and delicious meal combines lean ground turkey, golden potatoes, and vibrant veggies, all seasoned just right and cooked until perfectly tender. It’s the kind of weeknight recipe you’ll turn to again and again—full of comfort, color, and that satisfying balance of flavors that makes every bite memorable. Gather your ingredients and get ready to discover why this dish is a favorite in so many kitchens!
Ingredients You’ll Need
The magic of Ground Turkey with Potatoes lies in its simplicity—each ingredient plays a starring role, adding flavor, texture, or a pop of color. You likely have most of these on hand, and together they create a tasty, family-friendly meal.
- Ground turkey: Lean, protein-packed, and soaks up seasonings beautifully, making it a lighter alternative to beef.
- Potatoes: Gold or red potatoes hold their shape and provide a creamy bite after simmering, making every forkful hearty.
- Onion: Brings sweetness and a savory base, infusing the whole dish with warmth.
- Bell pepper: Adds vibrant color and a mild, peppery crunch.
- Garlic: Offers aromatics and depth you just can’t get from anything else.
- Smoked paprika: Infuses earthiness and an irresistible hint of smokiness.
- Dried oregano: Lends a savory, Mediterranean touch and herbaceous flair.
- Salt and pepper: Essential seasonings that pull all the flavors together.
- Olive oil: Ensures a golden, flavorful sauté and a hint of richness.
- Chicken or vegetable broth: Keeps the potatoes moist and adds savory depth.
- Optional: Fresh parsley or scallions for garnish—these bring freshness and a welcomed pop of green.
How to Make Ground Turkey with Potatoes
Step 1: Prep Your Ingredients
Start by dicing your potatoes (no need to peel if using thin-skinned varieties), chopping onions and bell pepper, and mincing your garlic. Having everything ready before you start cooking makes the process truly smooth and lets you focus on building flavor at each step.
Step 2: Brown the Ground Turkey
Heat a large skillet or Dutch oven over medium-high heat, then drizzle in the olive oil. Add the ground turkey, breaking it up as it cooks, and season with salt and pepper. Cook until it’s no longer pink, about 5–7 minutes—this step is key for flavor, so let some caramelization happen!
Step 3: Sauté the Vegetables
Add the chopped onion and bell pepper to the pan with the turkey. Continue to cook, stirring occasionally, until the veggies are softened and beginning to caramelize, about 4–5 minutes. Stir in the garlic next, letting it cook until fragrant so your kitchen fills with that irresistible aroma.
Step 4: Season and Add Potatoes
Sprinkle in the smoked paprika and dried oregano, stirring well to coat the turkey and vegetables. Next, add the diced potatoes to the pan, tossing to combine. Let them pick up some color for a minute or two before pouring in the broth—that extra touch gives even more flavor.
Step 5: Simmer to Perfection
Pour in enough broth to reach about halfway up the potatoes. Bring the mixture to a gentle simmer, then cover and cook until the potatoes are fork-tender, around 15–20 minutes. Stir occasionally, uncover towards the end if you like your potatoes with a slightly crisp edge.
Step 6: Taste, Finish, and Serve
Uncover, give everything a good stir, and season with more salt or pepper if needed. Finish your Ground Turkey with Potatoes with a handful of chopped fresh parsley or scallions for brightness. Serve straight from the pan while it’s piping hot!
How to Serve Ground Turkey with Potatoes
Garnishes
A sprinkle of fresh herbs like parsley, scallions, or even cilantro takes this dish to the next level, adding brightness and a hint of color. For a little zing, a squeeze of lemon or a dollop of Greek yogurt can work wonders, giving your plate a fresh, modern twist.
Side Dishes
Ground Turkey with Potatoes is satisfying all on its own but pairs beautifully with a crisp green salad, steamed green beans, or roasted broccoli. If you want something ultra-comforting, serve it alongside buttered crusty bread to soak up all those tasty juices.
Creative Ways to Present
For a playful presentation, spoon the turkey and potato mixture into hollowed bell pepper halves and bake until bubbling, or serve family-style in a cast iron skillet for a rustic touch. Another fun option is to use it as a filling for savory hand pies or breakfast burritos!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, lucky you! Let Ground Turkey with Potatoes cool to room temperature before transferring it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. The flavors meld even more overnight, making for a delicious lunch or an easy dinner repeat.
Freezing
This dish also freezes beautifully. Once cooled, pack portions into freezer-safe containers or bags. Label and date them, then store for up to 2 months. To prevent potatoes from becoming too soft, try undercooking them by a couple of minutes before freezing.
Reheating
For best results, reheat Ground Turkey with Potatoes gently on the stovetop over medium heat, adding a splash of broth or water to prevent sticking. You can also microwave in short bursts, stirring often to heat evenly. Leftovers make a cozy, no-fuss meal that comes together in minutes.
FAQs
Can I substitute ground turkey with another protein?
Absolutely! Ground chicken or lean ground beef work well in this recipe, though each brings its own personality. Turkey keeps things lighter and absorbs seasonings nicely, but feel free to experiment based on what’s in your fridge.
Which potatoes are best for this recipe?
Waxy potatoes like Yukon Gold or red potatoes are ideal, as they hold their shape and offer a creamy bite. Russets can be used in a pinch—they’ll break down a bit more, yielding a softer, stew-like texture.
Can I add more vegetables?
Yes, this dish is super flexible! Try tossing in diced carrots, zucchini, peas, or spinach for extra color and nutrition. Just add heartier veggies when you add the potatoes, and stir in quick-cooking greens at the end.
Is Ground Turkey with Potatoes spicy?
As written, it’s savory with plenty of depth, but not spicy. If you’d like a little kick, add crushed red pepper flakes or a splash of hot sauce while cooking. Taste and adjust to your spice preference.
How do I make this recipe gluten-free?
Ground Turkey with Potatoes is naturally gluten-free as long as your broth is certified gluten-free. Always double-check ingredient labels to be sure, and you’ll have a safe, comforting meal for everyone around the table!
Final Thoughts
If you’re in the mood for something hearty, homey, and easy to whip up, Ground Turkey with Potatoes truly delivers every time. I can’t wait for you to try it and make it your own—don’t be surprised if it quickly becomes part of your regular dinner rotation!
Print
Ground Turkey with Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main-course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
This Ground Turkey with Potatoes is a hearty, wholesome, and easy one-pan meal perfect for busy weeknights. Packed with lean protein, tender potatoes, onions, bell peppers, and a delicious blend of seasonings, it’s a comforting dish that comes together quickly—using just simple pantry staples.
Ingredients
Produce
- 2 medium russet potatoes, diced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Protein
- 1 lb (450g) ground turkey
Pantry
- 2 tablespoons olive oil
Seasonings
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
Instructions
- Prepare Vegetables: Dice the potatoes, onion, and bell pepper, and mince the garlic. Having all your vegetables ready will make the cooking process smooth and fast.
- Cook Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook for about 8-10 minutes, stirring occasionally, until they begin to soften and get golden. Remove them to a plate and set aside.
- Cook Turkey: In the same skillet, add the remaining tablespoon of olive oil. Add the ground turkey, breaking it up with a spatula, and cook for 5-6 minutes until no longer pink.
- Sauté Vegetables: Add the chopped onion and bell pepper to the turkey, cooking for 3-4 minutes until the vegetables are slightly softened.
- Add Garlic & Seasonings: Stir in the minced garlic, paprika, oregano, cumin, and crushed red pepper (if using). Cook for about 1 minute until fragrant.
- Combine & Simmer: Return the cooked potatoes to the skillet and stir to combine. Season generously with salt and black pepper. Reduce heat to low and cover; let simmer for 5-8 minutes until everything is heated through and potatoes are tender.
- Finish & Serve: Taste and adjust seasonings if needed. Sprinkle with chopped fresh parsley if desired, and serve hot, either on its own or with your favorite sides.
Notes
- Swap ground turkey for ground chicken or lean beef if desired.
- Add extra diced vegetables like carrots, zucchini, or peas for more color and nutrition.
- Try serving with a fried egg on top for a protein boost.
- Leftovers keep well in the fridge for up to 3 days and reheat beautifully.
- For extra crisp potatoes, fry them separately until golden, then fold in at the end.
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