Description
These Ground Turkey Tacos are a flavorful and easy-to-make dish that is perfect for a quick weeknight dinner. The seasoned ground turkey is nestled in crispy taco shells and topped with a variety of fresh toppings for a delicious meal the whole family will love.
Ingredients
Ground Turkey Mixture:
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 1/3 cup water
Additional Ingredients:
- 8 small taco shells or tortillas
- Desired toppings such as shredded lettuce, diced tomatoes, shredded cheese, avocado, sour cream, and salsa
Instructions
- Prepare Ground Turkey: Heat olive oil in a skillet over medium heat. Add diced onion and cook until softened. Stir in garlic, then add ground turkey and cook until browned. Drain excess fat if needed.
- Season Turkey: Add chili powder, cumin, paprika, oregano, cayenne, salt, and pepper. Pour in water, stir, and simmer until slightly thickened.
- Assemble Tacos: Warm taco shells, fill with turkey mixture, and top with desired toppings.
- Serve: Enjoy your delicious Ground Turkey Tacos!
Notes
- You can substitute ground chicken or beef for the turkey.
- For a healthier option, use lettuce wraps instead of taco shells.
