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Ground Turkey Sweet Potato Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 82 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

A hearty and nutritious Ground Turkey Sweet Potato Casserole featuring tender ground turkey, sweet potatoes, and flavorful spices, topped with melted cheese. This gluten-free main course is easy to prepare, perfect for weeknight dinners, and can be customized with additional greens for extra nutrition.

Ingredients

Main Ingredients

  • 1 lb ground turkey
  • 2 medium sweet potatoes, peeled and diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup shredded mozzarella or cheddar cheese
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
  2. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 2–3 minutes until softened. Stir in minced garlic and cook for an additional 30 seconds until fragrant.
  3. Cook Turkey: Add the ground turkey to the skillet and cook until browned and fully cooked, breaking it up with a spoon. Season with paprika, dried thyme, cumin, salt, and pepper, mixing well.
  4. Add Sweet Potatoes and Broth: Stir in the diced sweet potatoes and low-sodium chicken broth. Cover the skillet and let it simmer for 8–10 minutes, or until the sweet potatoes are just tender.
  5. Transfer to Baking Dish: Grease a 9×9-inch or similar baking dish. Transfer the cooked mixture evenly into the dish.
  6. Add Cheese: Sprinkle shredded mozzarella or cheddar cheese evenly over the top of the mixture.
  7. Bake: Bake in the preheated oven for 15–20 minutes until the cheese is melted, bubbly, and the sweet potatoes are fully cooked through.
  8. Cool and Garnish: Remove from oven and let the casserole cool for 5 minutes. Garnish with chopped fresh parsley if desired before serving.

Notes

  • This casserole can be prepared ahead of time and reheated for convenient meal prep.
  • For added nutrition, incorporate spinach or kale into the casserole before baking.
  • Ground chicken can be used as a substitute for turkey for a variation in flavor.

Find it online: https://slsrecipes.com/ground-turkey-sweet-potato-casserole-recipe/