If you’re searching for a comforting, nutritious, and delicious meal that feels like a warm hug on a plate, this Ground Turkey Sweet Potato Casserole Recipe is just what you need. Combining lean ground turkey with naturally sweet and tender sweet potatoes, this casserole dazzles with a perfect blend of spices, melty cheese, and fresh herbs. It’s a one-dish wonder that balances flavor, texture, and wholesome ingredients, making it an everyday favorite or a standout dish for guests. Every bite brings together savory, sweet, and aromatic notes that will have you reaching for seconds in no time.

Ground Turkey Sweet Potato Casserole Recipe - Recipe Image

Ingredients You’ll Need

Simple, wholesome ingredients are the secret to this Ground Turkey Sweet Potato Casserole Recipe’s irresistible taste and inviting texture. Each item plays a crucial role, whether it’s adding moisture, depth, or that cheesy golden finish everyone loves.

1 lb ground turkey: A lean, protein-rich base that keeps the dish hearty without being heavy.
2 medium sweet potatoes, peeled and diced: Adds natural sweetness and a tender bite to balance the turkey.
1 small onion, diced: Gently softens and infuses the dish with subtle savory undertones.
2 cloves garlic, minced: Provides a fragrant kick that wakes up the flavor profile.
1 tablespoon olive oil: Helps sauté the aromatics and keeps the turkey juicy during cooking.
1 teaspoon paprika: Adds smokiness and a beautiful warm color.
1/2 teaspoon dried thyme: Infuses the casserole with an earthy, herbal note.
1/2 teaspoon cumin: Brings a subtle, nutty depth that complements the sweet potatoes beautifully.
Salt and pepper to taste: Essential seasonings to round out all the flavors perfectly.
1/2 cup low-sodium chicken broth: Keeps the sweet potatoes moist and helps meld the ingredients together.
1/2 cup shredded mozzarella or cheddar cheese: Melts into a gooey, golden topping that makes this casserole irresistible.
Chopped fresh parsley for garnish (optional): Adds a fresh, vibrant touch and a pop of color when serving.

How to Make Ground Turkey Sweet Potato Casserole Recipe

Step 1: Prepare the Aromatics

Start by heating the olive oil in a large skillet over medium heat. Toss in the diced onion and cook just until they soften and become translucent, which takes about 2 to 3 minutes. Then add the minced garlic, stirring it in quickly to release its wonderful aroma without letting it burn. This stage builds the fragrant foundation of your casserole.

Step 2: Cook the Ground Turkey and Season

Next, add the ground turkey to the skillet. Break it apart with a spoon and cook until it’s browned and cooked through. The turkey brings a light texture and loads of protein to the dish. As the meat cooks, sprinkle in the paprika, thyme, cumin, plus salt and pepper to taste—these spices infuse the meat with warm, savory notes that marry beautifully with the sweet potato.

Step 3: Simmer the Sweet Potatoes

After the turkey is perfectly seasoned and browned, mix in the diced sweet potatoes and pour in the chicken broth. Cover the skillet and let everything simmer gently for about 8 to 10 minutes. This allows the sweet potatoes to soften just right without turning mushy, creating layers of flavors and textures that define the Ground Turkey Sweet Potato Casserole Recipe.

Step 4: Transfer and Bake

Once the sweet potatoes are tender, transfer the entire mixture into a greased 9×9-inch baking dish. Sprinkle the shredded cheese evenly over the top. Bake in your preheated oven at 375°F (190°C) for 15 to 20 minutes, or until the cheese is beautifully melted, bubbly, and slightly golden. This final step adds a comforting, cheesy crust that makes this casserole a standout.

Step 5: Rest and Garnish

Before serving, let the casserole cool for about 5 minutes to firm up and make it easier to portion. If you like, sprinkle freshly chopped parsley on top for a fresh burst of color and a hint of herbal brightness that rounds out every serving.

How to Serve Ground Turkey Sweet Potato Casserole Recipe

Garnishes

Adding a sprinkle of fresh parsley isn’t just for looks; it brightens every bite with subtle herbal freshness that complements the rich, cheesy topping. For an extra touch, a dash of crushed red pepper flakes or a drizzle of hot sauce can add a little heat if you’re feeling adventurous.

Side Dishes

This casserole pairs wonderfully with a crisp green salad tossed in a tangy vinaigrette. Steamed broccoli or roasted Brussels sprouts also bring a satisfying crunch and additional nutrients, delivering contrast to the softness of the casserole. For a heartier meal, garlic bread or warm dinner rolls round things out perfectly.

Creative Ways to Present

For a fun twist, serve the casserole in individual ramekins to make portions look special and inviting. You can also layer it over cooked quinoa or rice for a layered casserole bowl. Another idea is to top it with avocado slices or a dollop of Greek yogurt to add creaminess, nutrition, and a touch of elegance.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, simply cover them tightly and store in the refrigerator for up to three days. This Ground Turkey Sweet Potato Casserole Recipe actually tastes even better the next day as the flavors have more time to meld together.

Freezing

To freeze, place cooled casserole portions or the entire dish in an airtight container or wrap tightly with plastic wrap followed by foil. Freeze for up to two months for a convenient, ready-to-reheat meal ideal for busy weeknights or unexpected guests.

Reheating

Reheat leftovers in the oven at 350°F (175°C) covered with foil to prevent drying out, for about 15 to 20 minutes, or until warmed through. You can also microwave individual servings covered loosely to retain moisture, heating in 1-2 minute increments until hot.

FAQs

Can I use ground chicken instead of turkey?

Absolutely! Ground chicken works just as well and offers a similarly mild flavor and lean protein punch. Just cook it the same way as the ground turkey in the recipe.

Is this casserole gluten-free?

Yes, this Ground Turkey Sweet Potato Casserole Recipe is naturally gluten-free, making it a great option for those avoiding gluten as long as you use gluten-free broth and cheese.

Can I add vegetables to this casserole?

Definitely. Adding greens like spinach or kale right before baking can boost nutrition and flavor without changing the core taste. Just give the greens a quick sauté or stir them in raw if you prefer a bit of crunch.

What cheese is best for this recipe?

Mozzarella offers a wonderfully gooey melt and mild flavor, while cheddar adds a sharper, tangier note. Use whichever you prefer, or even a blend of both for extra depth.

How long does this casserole keep in the fridge?

You can safely store leftovers in the refrigerator for up to three days. Be sure to keep it covered tightly to maintain moisture and flavor.

Final Thoughts

There’s something truly special about a dish that feels both nourishing and indulgent, and this Ground Turkey Sweet Potato Casserole Recipe hits that sweet spot beautifully. It’s easy enough for weeknight dinners yet impressive enough for company, delivering layers of flavor and comforting textures with every bite. Give it a try, and you might just find a new favorite that your whole family will ask for again and again.