Description
This Ground Beef Taco Cabbage Skillet is a quick and flavorful low-carb meal perfect for busy weeknights. Ground beef is cooked with shredded cabbage and seasoned with a zesty taco spice blend, then topped with melted cheddar cheese for a comforting, protein-packed dish that’s both satisfying and easy to prepare.
Ingredients
Ground Beef Mixture
- 1 pound lean ground beef
- 1/4 cup low-carb taco seasoning
- 1 tbsp dry minced onion
- 1/4 cup water
Vegetables and Cheese
- 5 cups green cabbage, shredded or chopped
- 1 1/2 cups shredded cheddar cheese
Instructions
- Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain off any excess fat to keep the dish lean and prevent greasiness.
- Add Cabbage and Seasoning: Stir in the shredded cabbage, low-carb taco seasoning, dry minced onion, and water. Mix everything thoroughly to evenly distribute flavors.
- Cook the Cabbage: Continue cooking and stirring the mixture for about 5-7 minutes, or until the cabbage becomes crisp-tender, allowing it to maintain a pleasant texture.
- Melt the Cheese: Sprinkle the shredded cheddar cheese over the top of the mixture. Cover the skillet and let it sit off the heat for a couple of minutes until the cheese melts completely.
- Serve: Once the cheese has melted, serve the skillet warm and enjoy this hearty, taco-inspired meal.
Notes
- Use lean ground beef to reduce fat content and keep the dish healthier.
- Low-carb taco seasoning helps control sugar and carbohydrate intake; check labels or prepare your own to avoid added sugars.
- For a spicier kick, add chopped jalapeños or a dash of hot sauce.
- This dish can be easily doubled to feed more people or for meal prep.
- Leftovers store well in the refrigerator for up to 3 days and reheat nicely on the stovetop or microwave.
