Ground Beef Pasta Casserole with Cheddar and Mozzarella Recipe

If you’re craving a comforting, hearty meal that brings cheesy goodness and rich flavors together in perfect harmony, this Ground Beef Pasta Casserole with Cheddar and Mozzarella Recipe is an absolute must-try. It’s the kind of dish that fills your kitchen with mouthwatering aromas and fills your heart with warm satisfaction, combining tender pasta, savory ground beef simmered in a luscious tomato sauce, and a delightful blanket of melted cheddar and mozzarella cheese. Whether you’re feeding a family or want an easy dinner that feels special, this casserole will quickly become your go-to recipe for those cozy nights in.

this Recipe

Ingredients You’ll Need

This recipe shines because of its simple yet essential ingredients, each bringing something special to the table—whether it’s the rich, savory flavor, creamy texture, or vibrant color that makes you smile with every bite.

• 1 lb ground beef: The hearty base that adds rich, meaty flavor and satisfying protein.
• 1 medium onion, diced: Adds sweetness and depth, balancing the savory notes.
• 2 cloves garlic, minced: Brings aromatic warmth and a bit of zing that elevates the entire dish.
• 1 can (14 oz) diced tomatoes: Offers bright, juicy bursts and a fresh tomato flavor.
• 1 can (8 oz) tomato sauce: Creates a smooth, saucy consistency that ties all ingredients together.
• 1 teaspoon Italian seasoning: A fragrant mix of herbs that gives the casserole its classic Italian charm.
• 1/2 teaspoon paprika: Adds subtle smokiness and a warm color to the sauce.
• Salt and pepper to taste: Essential for balancing and enhancing all the flavors.
• 2 cups cooked pasta (elbow macaroni or penne): The perfect comfort-food vehicle for the rich beef and cheese.
• 1 cup sour cream: Provides a creamy tang that softens and enriches the pasta layer.
• 1 cup shredded cheddar cheese: Sharp, melty, and full of flavor—an absolute star in this casserole.
• 1/2 cup shredded mozzarella cheese: Melts beautifully for gooey, stretchy bites on top.
• 1 tablespoon olive oil: For sautéing the onions and garlic to perfection.

How to Make Ground Beef Pasta Casserole with Cheddar and Mozzarella Recipe

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish with a little olive oil or non-stick spray. This ensures the casserole won’t stick and helps it bake evenly.

Step 2: Sauté Onion and Garlic

In a large skillet over medium heat, warm the olive oil and add the diced onion and minced garlic. Cook them gently for about 2 to 3 minutes, just until fragrant and translucent. This soft base really lays the flavor foundation for the entire casserole.

Step 3: Brown the Ground Beef

Add the ground beef to the skillet with the softened onions and garlic. Cook, breaking it apart with a wooden spoon, until it’s fully browned and no longer pink. Drain any excess grease to keep the casserole from becoming too oily.

Step 4: Simmer the Sauce

Stir in the diced tomatoes, tomato sauce, Italian seasoning, paprika, and a good pinch of salt and pepper. Let this simmer gently for about 10 minutes so all the flavors meld into a rich, comforting sauce you’ll want to dive into right away.

Step 5: Cook and Prepare the Pasta

While the sauce cooks, prepare your pasta according to the package instructions until al dente, drain it well, and set aside. Using elbow macaroni or penne works wonders for holding onto the sauce and cheese in every bite.

Step 6: Mix Pasta with Sour Cream and Cheese

In a large mixing bowl, combine the cooked pasta with the sour cream and half of the shredded cheddar cheese. This soft, cheesy layer creates a creamy texture that contrasts perfectly with the meaty sauce.

Step 7: Layer the Casserole

In your greased baking dish, spread half of the pasta mixture evenly across the bottom. Pile the simmered beef mixture on top of that, then cover it with the remaining pasta mixture to create a beautiful layered effect.

Step 8: Add the Cheeses on Top

Sprinkle the remaining cheddar cheese and the shredded mozzarella evenly over the top. This cheese blanket will melt into a bubbly, golden crust that’s impossible to resist.

Step 9: Bake to Perfection

Bake the casserole in your preheated oven for 20 to 25 minutes until the cheese has melted into a bubbly, golden masterpiece. Allow it to rest for about 5 minutes before serving so it sets nicely and all the flavors settle into every bite.

How to Serve Ground Beef Pasta Casserole with Cheddar and Mozzarella Recipe

Garnishes

Sprinkle fresh chopped parsley or basil over the hot casserole to add a pop of color and a fresh herbal note that cuts through the rich cheese. A little cracked black pepper on top also adds a nice finishing touch.

Side Dishes

This casserole pairs beautifully with a crisp green salad dressed simply with lemon and olive oil or a side of steamed seasonal veggies, such as broccoli or green beans. These add freshness and crunch to balance the creamy, cheesy casserole.

Creative Ways to Present

For a fun twist, serve the casserole in individual ramekins for a charming personal presentation, or layer it with different pasta shapes for added texture. You can also sprinkle extra cheese and broil briefly for an ultra-crisp topping.

Make Ahead and Storage

Storing Leftovers

Leftover Ground Beef Pasta Casserole with Cheddar and Mozzarella Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually develop more overnight, making it great for next-day meals.

Freezing

This casserole freezes beautifully! Prepare the entire dish, but don’t bake it. Cover it tightly with foil and freeze for up to 3 months. When you’re ready, bake it from frozen, adding extra time until bubbly and heated through.

Reheating

To reheat, cover your portion with foil and warm it in a 350°F (175°C) oven for about 15 to 20 minutes or until heated through. Alternatively, microwave in short bursts, stirring occasionally to evenly distribute heat and melt the cheese again.

FAQs

Can I use other types of pasta for this casserole?

Absolutely! While elbow macaroni and penne work best, you can use rotini, rigatoni, or even shells. Just make sure to cook it al dente so it holds up nicely in the bake.

Is it possible to make this recipe vegetarian?

You can easily swap the ground beef for plant-based meat substitutes or cooked lentils for a delicious vegetarian version without sacrificing flavor or texture.

Can I prepare this casserole ahead of time and bake later?

Yes, assembling the casserole and refrigerating it for a few hours or overnight before baking is a great time saver. Just add a few extra minutes to the baking time if it’s cold from the fridge.

What kind of cheese works best for this dish?

Cheddar and mozzarella are a classic combo here because cheddar gives sharpness and flavor, while mozzarella provides dreamy, stretchy meltiness. You can experiment with other melty cheeses like Monterey Jack or provolone too.

How can I make the casserole less creamy if I prefer a lighter dish?

Simply reduce the amount of sour cream or substitute some of it with plain Greek yogurt or evaporated milk. This cuts the richness while keeping the casserole moist and tender.

Final Thoughts

This Ground Beef Pasta Casserole with Cheddar and Mozzarella Recipe is one of those feel-good meals that brings everyone together around the table, sharing smiles and seconds. So easy to make yet packed full of cozy flavor, it’s perfect for busy weeknights or casual weekend dinners. Give it a try, and you might just find a new family favorite that you’ll want to make again and again.

Print