If you’re craving a comforting meal that brings together hearty, rich flavors with a touch of creamy indulgence, then this Ground Beef Orzo with Tomato Cream Sauce Recipe is about to become your go-to dinner. The combination of tender ground beef, delicate orzo pasta, and a luscious tomato cream sauce creates a plate that’s both satisfying and soul-warming. It’s a simple yet elegant dish that feels special but comes together quickly, making it perfect for busy weeknights or whenever you need a deliciously cozy meal on the table.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward ingredients that work harmoniously to build layers of flavor, texture, and color. Each one plays a crucial role, from the beef’s savory depth to the creamy finish of the sauce.
- 1 lb ground beef: Provides the hearty, meaty base that’s rich and satisfying.
- 1 cup orzo pasta: Small, rice-shaped pasta that cooks quickly and soaks up all the delicious sauce.
- 1 tablespoon olive oil: Helps to sauté the onions and garlic, adding a smooth, fruity undertone.
- 1 small onion, diced: Adds natural sweetness and aromatic depth to the sauce.
- 2 cloves garlic, minced: Infuses the dish with that unmistakable, savory punch of garlic.
- 2 tablespoons tomato paste: Concentrates the tomato flavor, giving the sauce richness and color.
- 1 can (14 oz) crushed tomatoes: Brings freshness and a vibrant tang to the creamy sauce.
- 2 cups beef broth: Adds moisture and deep umami flavor while cooking the orzo perfectly.
- 1/2 cup heavy cream: Creates the luscious, velvety texture that ties everything together.
- 1 teaspoon Italian seasoning: A blend of herbs that elevates the dish with fragrant savory notes.
- 1/2 teaspoon salt (adjust to taste): Enhances and balances all the flavors harmoniously.
- 1/4 teaspoon black pepper: Adds a subtle kick and warmth to the overall taste.
- 1 cup shredded mozzarella or parmesan cheese: Melts to the top for that irresistible cheesy finish.
- 1 cup fresh spinach or a handful of basil (optional): Provides a burst of color and freshness to brighten the dish.
How to Make Ground Beef Orzo with Tomato Cream Sauce Recipe
Step 1: Sauté the Aromatics
Start by heating olive oil in a large skillet over medium heat. Toss in the diced onion and cook until it softens, about 3 to 4 minutes—this step builds the foundation of sweet, mellow flavor. Next, stir in the minced garlic and cook for another 30 seconds until fragrant. This fragrant base is essential, as it infuses the entire dish with warmth and depth.
Step 2: Brown the Ground Beef
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until it’s fully browned and no longer pink, releasing those rich juices that make the dish so satisfying. If there’s excess fat, go ahead and drain it to keep the sauce from becoming too greasy. Browning the beef properly is what gives the recipe its hearty, meaty backbone.
Step 3: Build the Tomato Cream Sauce
Now stir in the tomato paste and crushed tomatoes, which bring that unmistakable vibrant tomato flavor. Season everything with Italian seasoning, salt, and pepper to taste. Let the sauce simmer gently for 2 minutes to combine flavors before the next step. This simmering time is where the sauce starts to thicken and develop beautifully.
Step 4: Cook the Orzo in Broth
Pour in the orzo and beef broth, stirring to combine. Bring the mixture to a simmer, then cover and cook for 10 to 12 minutes. Stir occasionally to prevent sticking while the orzo becomes tender and absorbs most of the liquid. This step is like letting the pasta soak up all that rich, meaty tomato goodness.
Step 5: Finish with Cream and Greens
Lower the heat and gently swirl in the heavy cream to give the sauce its signature creamy, luscious texture. If you’d like, fold in fresh spinach or basil now for a pop of vibrant green and subtle herbal freshness. Cook just until the greens wilt, which adds a lovely contrast to the rich sauce.
Step 6: Melt the Cheese Topping
Sprinkle shredded mozzarella or parmesan cheese over the top, covering the skillet for 1 to 2 minutes to allow the cheese to melt into a gooey, irresistible layer. This final cheesy touch is pure comfort food magic and makes each bite so satisfying. Serve hot, perhaps with extra cheese or fresh herbs for garnish.
How to Serve Ground Beef Orzo with Tomato Cream Sauce Recipe
Garnishes
To truly elevate this dish, consider topping it with freshly chopped basil, a sprinkle of extra parmesan cheese, or even a drizzle of good quality olive oil. A few red pepper flakes can add a playful kick if you like a bit of heat. These simple garnishes not only add flair but also highlight the fresh flavors already present in the sauce.
Side Dishes
Since the Ground Beef Orzo with Tomato Cream Sauce Recipe is so rich and filling, pairing it with a crisp side salad works beautifully. A light arugula or mixed greens salad dressed with lemon vinaigrette complements the creamy sauce perfectly. Roasted or steamed vegetables, like asparagus or broccoli, also bring a fresh, green balance to the plate.
Creative Ways to Present
This dish looks as good as it tastes when served in a shallow pasta bowl with a sprinkle of herbs on top. For a charming twist, try serving it in individual ramekins or small cast iron skillets to keep it warm and give it a rustic vibe. Even layering it in a casserole dish with a crispy breadcrumb topping can turn it into a heartwarming baked casserole.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Ground Beef Orzo with Tomato Cream Sauce Recipe keep well in an airtight container in the refrigerator for up to 3 days. The flavors marry even more overnight, so you might find the next day’s meal even tastier. Just be sure to cool it completely before storing to maintain freshness.
Freezing
You can freeze this dish for longer storage by packing it into freezer-safe containers. It will keep well for up to 2 months. To avoid the sauce separating, consider slightly undercooking the orzo before freezing. Thaw in the refrigerator overnight before reheating for best results, and add a splash of broth or cream when reheating to refresh the texture.
Reheating
Reheat leftovers gently on the stovetop over low to medium heat, stirring occasionally to prevent sticking. Add a splash of beef broth, water, or cream to loosen the sauce if it has thickened during refrigeration. If microwaving, cover loosely and heat in short intervals, stirring in between to even out the temperature.
FAQs
Can I use ground turkey or chicken instead of ground beef?
Absolutely! Ground turkey or chicken are lighter alternatives that work well in this recipe. Just keep in mind they might need a little extra seasoning to boost flavor, and brown them thoroughly for the best texture.
Is orzo pasta gluten-free?
Traditional orzo pasta is made from wheat, so it is not gluten-free. However, you can find gluten-free orzo alternatives made from rice or corn that work well in this recipe if you need a gluten-free version.
Can I make this recipe vegetarian?
Yes! To make a vegetarian version, swap the ground beef with hearty mushrooms or a plant-based ground meat substitute. Use vegetable broth instead of beef broth for the sauce. This swap keeps the dish just as flavorful and satisfying.
How creamy is the tomato cream sauce?
The sauce is wonderfully creamy without being heavy, thanks to the addition of just half a cup of heavy cream. It adds silkiness and rounds out the acidity of the tomatoes, creating a beautifully balanced flavor that coats the orzo perfectly.
Can I prepare parts of this recipe ahead of time?
Yes! The sauce can be made a day in advance and refrigerated. When ready to serve, just reheat the sauce, cook the orzo fresh or warm leftover orzo, and combine everything. This makes your dinner prep super quick on busy nights.
Final Thoughts
Trust me, once you try this Ground Beef Orzo with Tomato Cream Sauce Recipe, it will quickly become a staple in your regular meal rotation. It’s warm, comforting, and packed with flavors that feel both everyday approachable and utterly special. So go ahead—give it a whirl, and enjoy every creamy, cheesy bite with those you love most!
Print
Ground Beef Orzo with Tomato Cream Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 to 4.4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This Ground Beef Orzo with Tomato Cream Sauce is a hearty and comforting one-pan meal that combines tender ground beef, tender orzo pasta, and a rich tomato cream sauce with Italian seasoning. Finished with creamy melted cheese and optional fresh greens for added flavor and nutrition, this easy-to-make skillet dish is perfect for a family dinner or weeknight meal.
Ingredients
Meat and Dairy
- 1 lb ground beef
- 1/2 cup heavy cream
- 1 cup shredded mozzarella or parmesan cheese
Pasta
- 1 cup orzo pasta
Vegetables and Herbs
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup fresh spinach or a handful of basil (optional)
Pantry Staples and Seasonings
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1 can (14 oz) crushed tomatoes
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
Instructions
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 3–4 minutes. Stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Cook Ground Beef: Add ground beef to the skillet. Cook while breaking it apart with a spoon until fully browned and no longer pink. Drain excess fat if needed for a leaner dish.
- Add Tomato Base: Stir in tomato paste and crushed tomatoes. Season the mixture with Italian seasoning, salt, and black pepper. Allow the sauce to simmer gently for 2 minutes to develop flavor.
- Cook Orzo: Add orzo pasta and beef broth to the skillet. Stir well to combine. Bring to a simmer, then cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Finish with Cream and Greens: Reduce heat to low, then stir in heavy cream. If using, fold in fresh spinach or basil and cook just until the greens wilt, enhancing the sauce’s freshness and color.
- Melt Cheese and Serve: Sprinkle shredded mozzarella or parmesan cheese evenly on top. Cover the skillet for 1–2 minutes to melt the cheese fully. Serve hot, optionally garnished with extra cheese or fresh herbs.
Notes
- You can substitute ground turkey or chicken for a leaner version.
- For a vegetarian option, omit the ground beef and use vegetable broth instead of beef broth.
- Adjust seasoning to your taste preference, especially salt and Italian seasoning.
- Adding fresh spinach or basil is optional but adds a nice color and freshness to the dish.
- If you prefer a thicker sauce, allow it to simmer a bit longer uncovered to reduce.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
