Description
This hearty Ground Beef and Potatoes Casserole is a comforting one-pan meal featuring seasoned ground beef, tender potatoes, and vibrant bell peppers all cooked together in a flavorful skillet. Perfect for a cozy family dinner, it combines simple ingredients with warm spices for a satisfying dish.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 3 medium potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
Seasonings and Others
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper, to taste
- ¼ cup beef broth or water (optional)
- Chopped green onions, for garnish
Instructions
- Heat Oil and Sauté Aromatics: In a large skillet or Dutch oven, heat olive oil over medium heat to prepare the base for your casserole.
- Cook Onion and Garlic: Add the finely chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until the onion softens and becomes fragrant.
- Brown Ground Beef: Add the ground beef to the skillet, breaking it apart with a spoon. Cook for 5-7 minutes until the beef is browned and fully cooked.
- Add Vegetables: Stir in the diced potatoes and red bell pepper, combining them well with the beef mixture.
- Season the Mixture: Sprinkle in paprika, cumin, salt, and pepper. Mix thoroughly to distribute the spices evenly throughout.
- Add Liquid: Pour in beef broth or water if using; this helps to cook the potatoes evenly and keep the casserole moist.
- Simmer Covered: Cover the skillet and reduce heat to let the casserole simmer for 15-20 minutes. Stir occasionally until the potatoes are fork-tender and flavors meld together.
- Garnish and Serve: Remove from heat, garnish with chopped green onions for a fresh touch, and serve the casserole warm.
- Enjoy: Plate the dish and enjoy a comforting, flavorful meal perfect for any day of the week.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Adding a splash of Worcestershire sauce can enhance the savory flavor.
- For an extra layer of flavor, sprinkle some shredded cheese on top and let it melt before serving.
- If you prefer softer potatoes, cook the casserole longer, adding a bit more broth or water as needed.
- This recipe can be doubled to serve more people or for leftovers.
