There is something incredibly comforting about a hearty casserole that combines simple ingredients into one deliciously satisfying meal. This Ground Beef and Potato Casserole Recipe brings together tender, seasoned ground beef with soft, perfectly cooked potatoes and a hint of sweet bell pepper, all infused with warm spices. It’s a wonderful dish that feels like a warm hug on a plate, perfect for busy weeknights or cozy weekend dinners. Once you make it, it’s sure to earn a spot in your regular rotation.

Ground Beef and Potato Casserole Recipe - Recipe Image

Ingredients You’ll Need

Gathering straightforward, pantry-friendly ingredients is what makes this Ground Beef and Potato Casserole Recipe so approachable. Each component plays an essential role in building layers of flavor, texture, and color, making the final dish both tasty and visually appealing.

1 lb ground beef: The hearty protein base that adds rich flavor and satisfying texture.
3 medium potatoes, peeled and diced: These absorb the spices and become perfectly tender, adding a creamy bite to the casserole.
1 red bell pepper, diced: Brings a touch of sweetness and bright color to contrast the savory elements.
1 onion, finely chopped: Offers a subtle sweetness and depth when sautéed.
3 cloves garlic, minced: Adds aromatic punch and enhances the overall savory profile.
2 tbsp olive oil: Used to sauté the aromatics and brown the beef, contributing to a rich base.
1 tsp paprika: Imparts a smoky subtlety and beautiful warm hue.
1 tsp cumin: Gives a cozy, earthy undertone that perfectly complements the beef and potatoes.
Salt and pepper, to taste: Essential for seasoning and balancing the flavors.
¼ cup beef broth or water (optional): Helps steam and cook the potatoes to tender perfection.
Chopped green onions, for garnish: Adds a fresh bite and gorgeous contrast just before serving.

How to Make Ground Beef and Potato Casserole Recipe

Step 1: Prepare the Base

Start by heating olive oil in a large skillet or Dutch oven over medium heat, setting the stage for those beautiful browned flavors to develop.

Step 2: Sauté Aromatics

Add the finely chopped onion and minced garlic to the hot oil and sauté for 2 to 3 minutes until the onion softens and becomes translucent, releasing that irresistible aroma.

Step 3: Brown the Ground Beef

Next, add the ground beef to the skillet. Break it apart gently with your spoon or spatula. Cook it for about 5 to 7 minutes until it’s nicely browned and cooked through, building the savory base.

Step 4: Add Potatoes and Bell Pepper

Stir in the diced potatoes and red bell pepper, mixing everything together. These veggies not only bulk up the dish but also bring contrasting textures and color.

Step 5: Season the Mixture

Sprinkle in the paprika, cumin, salt, and pepper, then mix well so every bite is infused with balanced flavor notes.

Step 6: Add Liquid and Simmer

If using, pour in beef broth or water to help the potatoes cook evenly. Cover the skillet and let it simmer for 15 to 20 minutes, stirring occasionally. You’ll want to cook until the potatoes are fork-tender and the flavors have melded beautifully.

Step 7: Finish and Garnish

Remove the casserole from the heat and sprinkle chopped green onions on top for a fresh, vibrant finish. This simple garnish adds a bit of crunch and bursts of color.

How to Serve Ground Beef and Potato Casserole Recipe

Garnishes

This dish shines with a generous sprinkle of chopped green onions, but you can also add a handful of fresh parsley or a dollop of sour cream to bring a little extra creaminess and brightness. A sprinkle of shredded cheese melted on top right before serving is another wonderful option.

Side Dishes

Ground Beef and Potato Casserole pairs beautifully with crisp green salads, roasted seasonal vegetables, or even a side of steamed broccoli. The dish’s richness invites lighter, fresh accompaniments that brighten the plate and round out the meal.

Creative Ways to Present

Look at this casserole as a cozy, adaptable canvas. Serve it in individual ramekins for a special touch, or layer it in a deep dish and top with mashed potatoes or cheese for a twist. You can also turn leftovers into stuffed bell peppers or add it to pita bread for a hearty sandwich option.

Make Ahead and Storage

Storing Leftovers

Place any leftover casserole in an airtight container and refrigerate for up to 3 days. The flavors continue to meld beautifully, making the next-day meal just as satisfying.

Freezing

You can freeze this Ground Beef and Potato Casserole Recipe by transferring cooled portions into freezer-safe containers or bags. It will keep well for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers gently on the stovetop over medium heat or in the microwave until warmed through. Add a splash of broth or water if it seems dry, and stir occasionally to retain the casserole’s creamy texture.

FAQs

Can I use other types of potatoes for this casserole?

Absolutely! While medium potatoes like Yukon Gold work great because they hold their shape well, you can also use red or russet potatoes. Just be mindful of their cooking times to avoid mushiness.

Is ground turkey or chicken a good substitute for ground beef?

Yes, ground turkey or chicken can be used as a leaner alternative, but the flavor will be lighter. You might want to add a bit more seasoning or a splash of broth to keep it moist and flavorful.

Can I add cheese to this Ground Beef and Potato Casserole Recipe?

Definitely! Cheese makes everything better. Adding shredded cheddar or mozzarella during the last few minutes of cooking or as a topping adds a deliciously melty layer.

How can I make this recipe spicier?

Add a pinch of cayenne pepper or some chopped jalapeños along with the other spices. This will give your casserole a nice kick without overpowering the comforting flavors.

Is this recipe suitable for meal prepping?

Yes, it’s perfect for meal prepping! Make a big batch and portion it out for lunches or dinners throughout the week. It reheats beautifully and can be paired with quick salads or steamed veggies.

Final Thoughts

This Ground Beef and Potato Casserole Recipe is one of those treasured dishes that offers a perfect balance of simplicity, warmth, and crowd-pleasing flavor. Whether you’re cooking for your family or inviting friends over, it’s a dish that invites smiles and satisfied sighs all around the table. Trust me, once you try it, you’ll be making this casserole time and time again!