Description

This classic American comfort food recipe features savory ground beef cooked in a rich, flavorful gravy served over creamy mashed potatoes. Perfect for an easy weeknight dinner, this dish combines tender mashed Yukon Gold or Russet potatoes with a hearty beef and onion gravy seasoned with garlic, Worcestershire sauce, and aromatic spices. Garnished with parsley, it offers a satisfying and wholesome meal for the whole family.

Ingredients

For the Ground Beef and Gravy:

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter (optional, for richness)
Chopped parsley for garnish (optional)

For the Mashed Potatoes:

2 lbs potatoes (Yukon Gold or Russet, peeled and cubed)
4 tablespoons butter
1/2 cup milk or cream, warmed
Salt and pepper to taste

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Instructions

Prepare the Mashed Potatoes: Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, approximately 15 to 20 minutes. Drain them well. Mash the potatoes thoroughly, then mix in the butter, warmed milk or cream, and season with salt and pepper. Set aside and keep warm while preparing the gravy.
Cook the Ground Beef: Heat a large skillet over medium heat. Add the ground beef and cook until fully browned, breaking it apart as it cooks. Drain any excess fat from the skillet to keep the dish from becoming greasy.
Sauté Onion and Garlic: To the browned beef, add the finely chopped onion. Cook for 3 to 4 minutes until the onion softens and becomes translucent. Stir in the minced garlic and sauté for an additional 30 seconds to release its aroma without burning.
Create the Gravy Base: Sprinkle the all-purpose flour evenly over the meat and onion mixture. Stir thoroughly to coat everything with flour. Cook for 1 to 2 minutes to remove the raw flour taste, stirring continuously to prevent clumping.
Add Liquids and Seasonings: Gradually pour in the beef broth while stirring to combine smoothly. Add Worcestershire sauce, onion powder, salt, and black pepper. Stir to evenly distribute all the seasonings.
Simmer the Gravy: Bring the mixture to a gentle simmer. Continue to cook for 5 to 7 minutes, stirring occasionally, until the gravy thickens to your desired consistency. If desired, stir in the butter at the end to add extra richness and a silky texture.
Serve: Spoon the hot ground beef and gravy mixture generously over the warm mashed potatoes. Garnish with chopped parsley if using for a fresh, colorful finish.

Notes

For extra flavor and texture, consider adding peas or mushrooms to the gravy.
This ground beef and gravy mixture pairs wonderfully with rice or egg noodles as alternative bases instead of mashed potatoes.
Adjust seasoning according to taste, especially salt and pepper.
Use Yukon Gold potatoes for a creamier mash or Russet potatoes for a fluffier texture.