Description

This classic American comfort food recipe features savory ground beef cooked in a rich, flavorful gravy served over creamy mashed potatoes. Perfect for a hearty family dinner, the beef and gravy are made with simple ingredients like onion, flour, and Worcestershire sauce to create a luscious sauce, while the mashed potatoes provide a smooth and buttery base. Ready in under an hour, this meal is both satisfying and easy to prepare on the stovetop.

Ingredients

For the beef and gravy:

1 pound ground beef
1 small onion, diced
2 tablespoons all-purpose flour
1 ½ cups beef broth
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon black pepper
¼ teaspoon salt
1 tablespoon butter (optional, for richness)

For the mashed potatoes:

2 pounds russet potatoes, peeled and cubed
½ cup milk
¼ cup butter
Salt and pepper to taste

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Instructions

Boil the potatoes: Place peeled and cubed russet potatoes in a large pot of salted water. Bring to a boil and cook for 15 to 20 minutes, or until the potatoes are fork-tender.
Mash the potatoes: Drain the cooked potatoes thoroughly, then return them to the pot or a large bowl. Add butter, milk, salt, and pepper. Mash until smooth and creamy. Set aside and keep warm.
Cook the ground beef and onions: Heat a large skillet over medium heat. Add the ground beef and diced onion. Cook, stirring frequently, until the beef is browned and the onion is softened, about 6 to 8 minutes. Drain excess grease if necessary.
Make the gravy: Sprinkle the flour over the cooked beef and onions and stir continuously for about 1 minute to cook the flour. Gradually pour in the beef broth while stirring to avoid lumps. Add Worcestershire sauce, garlic powder, salt, and black pepper. Simmer the mixture for 5 to 7 minutes, stirring occasionally, until the gravy thickens.
Finish the gravy: Stir in the optional butter for added richness and flavor. Adjust seasoning if needed.
Serve: Spoon the ground beef and gravy mixture over a bed of creamy mashed potatoes. Serve hot for a comforting meal.

Notes

For added flavor and texture, mix in frozen peas or mushrooms with the beef while cooking.
You can substitute russet potatoes with Yukon Gold potatoes for a creamier mashed potato texture.
If you prefer a thicker gravy, add a little more flour during cooking.
Adjust salt and pepper to your taste preference.