If you’re craving a comforting, hearty dish that comes together quickly and packs a flavorful punch, this Ground Beef and Cabbage Skillet Recipe is absolutely perfect for you. With simple, wholesome ingredients that marry beautifully in one pan, you’ll enjoy tender cabbage infused with savory ground beef and fragrant spices, making it a weeknight favorite that’s both satisfying and easy on the kitchen timer.
Ingredients You’ll Need
The beauty of this Ground Beef and Cabbage Skillet Recipe lies in its straightforward ingredients. Each one plays a crucial role in creating layers of flavor, from the rich, juicy beef to the tender, slightly sweet cabbage, perfectly balanced with aromatic spices and a touch of heat.
- 1 lb ground beef: The hearty protein base that delivers savory richness and satisfying texture.
- 1 medium onion, chopped: Adds natural sweetness and depth to the flavorful foundation.
- 2 cloves garlic, minced: Brings a bright, aromatic punch that wakes up the whole dish.
- 1 medium head cabbage, shredded: Provides tender crunch and a gentle sweetness that soaks up all the spices.
- 1 teaspoon salt: Essential for enhancing every ingredient’s natural flavor.
- 1/2 teaspoon black pepper: Adds a warm, peppery kick that balances the dish.
- 1/2 teaspoon paprika: Offers a subtle smoky note that elevates the skillet’s depth.
- 1/2 teaspoon dried thyme: A fragrant herb that complements the beef and cabbage perfectly.
- 1/4 teaspoon red pepper flakes (optional): For those who love a little heat to brighten the entire dish.
- 1 tablespoon olive oil: Helps brown the beef and soften veggies without overpowering flavors.
How to Make Ground Beef and Cabbage Skillet Recipe
Step 1: Brown the ground beef
Begin by heating olive oil in a large skillet over medium heat. Then, add the ground beef and cook it until it’s fully browned. Use a spoon to break up any clumps as it cooks—that way it browns evenly and promises a perfect texture throughout the dish.
Step 2: Sauté onion and garlic
Once your beef is browned, toss in the chopped onion and minced garlic. Sauté for 2 to 3 minutes, until the onion softens and becomes translucent. This step releases aromatic sweetness that perfectly frames the savory beef.
Step 3: Add the cabbage and spices
Next, stir in the shredded cabbage along with salt, black pepper, paprika, thyme, and optional red pepper flakes. Mixing everything well ensures the cabbage absorbs the spices while melding together all those yummy flavors.
Step 4: Cook until cabbage is tender
Cover your skillet and let the dish cook gently for 10 to 15 minutes, stirring occasionally. This slow cooking softens the cabbage just enough so it’s tender yet still holds its shape — a wonderful contrast to the browned beef.
Step 5: Adjust and serve
Before serving, taste and adjust the seasonings. A little extra salt or pepper might just bring out even more of the skillet’s cozy, satisfying character.
How to Serve Ground Beef and Cabbage Skillet Recipe
Garnishes
For a fresh, vibrant touch, consider topping your skillet with chopped fresh parsley or a sprinkle of green onions. A dollop of tangy sour cream or a drizzle of hot sauce also pairs beautifully and lends an extra layer of flavor complexity.
Side Dishes
This Ground Beef and Cabbage Skillet Recipe is wonderfully self-sufficient, but you can complement it with simple sides like buttery mashed potatoes, crusty bread, or even a crisp garden salad to round out your meal with fresh textures and contrasting flavors.
Creative Ways to Present
If you want to impress guests or change things up, try serving the skillet over cooked rice or quinoa for a grain bowl experience, or use the filling as a hearty taco stuffing with some soft tortillas and your favorite toppings. It’s a versatile dish that shines in many forms.
Make Ahead and Storage
Storing Leftovers
Leftovers keep wonderfully in an airtight container in the refrigerator for up to 3 days. Just make sure the dish is cooled before sealing to maintain freshness and prevent sogginess.
Freezing
You can freeze this Ground Beef and Cabbage Skillet Recipe for up to 2 months. Portion it into freezer-safe containers or bags and label them for easy reheating later. This makes it an excellent option for meal prep or busy nights.
Reheating
To reheat, thaw overnight in the refrigerator if frozen, then warm in a skillet over medium heat until heated through, stirring occasionally. Alternatively, microwave on medium power in short bursts, stirring between until piping hot.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works well and offers a leaner option while still absorbing all the flavors of the spices and cabbage beautifully.
What if I don’t have paprika or thyme?
If you’re missing paprika or thyme, you can substitute with mild chili powder or dried oregano respectively for a slightly different but equally delicious flavor profile.
Is it okay to add other vegetables?
Definitely. Diced carrots, bell peppers, or mushrooms would all be lovely additions to bulk up the dish and add even more texture and color.
Can I make this recipe in advance and reheat for meal prep?
This recipe is perfect for meal prep. It holds up well when refrigerated and reheated, so making it ahead saves precious time on busy days.
How spicy is the dish with red pepper flakes?
The optional red pepper flakes add a gentle heat that complements the dish without overwhelming it. You can adjust the amount or leave them out entirely to suit your taste.
Final Thoughts
I hope you’re as excited as I am for you to try this delicious Ground Beef and Cabbage Skillet Recipe. It’s a cozy, flavorful, and super easy meal that feels like a warm hug after a long day. Trust me, once you make it, this one-pan wonder will become a trusted favorite in your weeknight rotation.
Print
Ground Beef and Cabbage Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A hearty and flavorful Ground Beef and Cabbage Skillet recipe perfect for a quick and nutritious weeknight meal. This dish combines savory browned ground beef with tender, seasoned cabbage cooked in a single skillet for an easy and satisfying dinner that’s ready in just 30 minutes.
Ingredients
Ground Beef and Vegetables
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium head cabbage, shredded
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
Cooking Oil
- 1 tablespoon olive oil
Instructions
- Brown the Ground Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks to ensure even cooking and a crumbly texture.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the onion is softened and fragrant, enhancing the flavor base of the dish.
- Add Cabbage and Seasonings: Stir in the shredded cabbage along with salt, black pepper, paprika, dried thyme, and red pepper flakes if using. Mix well to evenly distribute the seasonings.
- Cook Until Tender: Cover the skillet and cook for 10-15 minutes, stirring occasionally to prevent sticking. Cook until the cabbage is tender and has absorbed the savory flavors.
- Adjust Seasoning and Serve: Taste the skillet mixture and adjust salt or spices as needed before serving hot.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For added flavor, try adding a splash of Worcestershire sauce or soy sauce during cooking.
- Red pepper flakes are optional and can be increased or omitted depending on preferred spice level.
- Leftovers store well in the refrigerator for up to 3 days and reheat nicely in a skillet or microwave.
- This recipe pairs well with a side of steamed rice or crusty bread to soak up the juices.
