Description

A quick and flavorful Ground Beef and Broccoli Stir Fry recipe that is perfect for a busy weeknight. Tender beef and crisp broccoli are coated in a savory sauce, served over steamed rice, and garnished with sesame seeds and green onions.

Ingredients

For the Sauce:

1/4 cup soy sauce (low sodium preferred)
2 tablespoons hoisin sauce
1 tablespoon brown sugar
1 tablespoon cornstarch
1/4 cup water
1 teaspoon sesame oil
1/2 teaspoon ground ginger

Other Ingredients:

1 pound ground beef
1 tablespoon vegetable oil
3 cups broccoli florets
3 cloves garlic, minced
Salt and pepper to taste
Sesame seeds and green onions for garnish (optional)

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Instructions

Prepare the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, cornstarch, water, sesame oil, and ground ginger. Set aside.
Cook the Beef: In a large skillet or wok, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if needed. Add garlic and cook for 1 minute.
Add Broccoli: Stir in broccoli and cook for 2-3 minutes.
Combine: Pour the sauce over the beef and broccoli. Stir well. Cover and cook for 3-5 minutes until broccoli is tender-crisp and sauce thickens.
Adjust Seasoning: Taste and season with salt and pepper if needed.
Serve: Serve hot over steamed rice. Garnish with sesame seeds and green onions if desired.

Notes

You can steam or microwave the broccoli briefly before adding for softer texture.
Ground turkey or chicken can be substituted for beef.
This dish is great for meal prep.