Description

This Ground Beef Alfredo recipe is a delicious and creamy pasta dish that is perfect for a satisfying weeknight dinner. The savory flavors of beef and Parmesan cheese meld together in a rich sauce that coats every strand of fettuccine. With a hint of garlic and Italian seasoning, this dish is sure to become a family favorite.

Ingredients

Ground Beef:

1 pound ground beef

Pasta:

12 oz fettuccine or pasta of choice

Sauce:

2 tablespoons butter
3 garlic cloves (minced)
1 cup heavy cream
1 cup milk
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning
1 tablespoon chopped parsley (optional)

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Instructions

Cook the Pasta: Boil pasta in salted water, then drain and set aside.
Cook the Ground Beef: Brown ground beef in a skillet, then drain excess grease.
Prepare the Sauce: Saute garlic in butter, add cream, milk, Parmesan, salt, pepper, and Italian seasoning. Simmer until slightly thickened.
Combine and Serve: Toss cooked pasta in the sauce and beef mixture. Heat through, garnish with parsley, and serve hot.

Notes

Substitute ground turkey or chicken for a lighter dish.
Include steamed broccoli or spinach for added nutrition.
Leftovers can be reheated with a splash of milk.