If you’re searching for a chicken dish that’s packed with bold flavors, juicy texture, and the irresistible aroma of fresh herbs, Grilled Vietnamese Lemongrass Chicken is an absolute must-try! This classic recipe combines aromatic lemongrass, tangy fish sauce, and a touch of sweetness to create a succulent chicken that’s perfect for any season. Whether you’re firing up the backyard grill or looking for a quick weeknight meal, this vibrant dish brings authentic Vietnamese flair right to your table, making every bite unforgettable.
Ingredients You’ll Need
The beauty of Grilled Vietnamese Lemongrass Chicken lies in its simple ingredient list—each component adds essential flavor, fragrance, or tenderness. For the most authentic results, try to use fresh ingredients and don’t skip the marinade, as it’s the secret to juicy, ultra-savory chicken!
- Chicken thighs: Juicy, tender, and quick to grill, boneless skinless thighs soak up all the rich flavors beautifully.
- Lemongrass (white part only, finely minced): The star ingredient—brings a citrusy punch and aromatic freshness you can’t replicate.
- Garlic, minced: Adds a savory, slightly sweet undertone that supports the main flavors.
- Shallot, minced: Gives a mild sweetness and depth without overpowering the marinade.
- Fish sauce: Essential for true Vietnamese flavor, delivers umami and saltiness—don’t be shy!
- Soy sauce: Rounds out the savory notes and enhances the chicken’s color during grilling.
- Brown sugar: A hint of caramel sweetness balances the tang of lime and the salty elements.
- Lime juice: Brightens the dish and tenderizes the meat while adding a zesty flavor.
- Vegetable oil: Helps everything blend smoothly and keeps the chicken moist on the grill.
- Ground black pepper: Adds gentle heat and a subtle pop of flavor in every bite.
How to Make Grilled Vietnamese Lemongrass Chicken
Step 1: Prepare the Marinade
In a medium bowl, mix together the minced lemongrass, garlic, shallot, fish sauce, soy sauce, brown sugar, lime juice, vegetable oil, and ground black pepper. This aromatic mixture is the heart of your Grilled Vietnamese Lemongrass Chicken, so give each ingredient a good stir to ensure a balanced, flavorful marinade.
Step 2: Marinate the Chicken
Add the chicken thighs to the marinade, tossing thoroughly so every piece is coated in that fragrant blend. Cover the bowl and pop it into the refrigerator—let the flavors work their magic for at least one hour, or even better, overnight. The longer you marinate, the deeper the flavor will be!
Step 3: Preheat the Grill
About 10 minutes before you’re ready to cook, preheat your grill to medium-high. A well-heated grill ensures you get those smoky, caramelized edges that make this dish irresistible. Lightly oil the grates to help prevent sticking.
Step 4: Grill the Chicken
Remove the chicken from the marinade and shake off any excess (but don’t worry if some bits cling on—they’ll get deliciously charred). Grill the thighs for about 5 to 6 minutes per side, or until they’re cooked through and have developed a beautiful golden char. If you’re using a meat thermometer, aim for an internal temperature of 165°F.
Step 5: Rest and Serve
Let the grilled chicken rest for a few minutes after cooking—this keeps all those lovely juices right where they belong. Slice the chicken if you like, and get ready to dig in. Pair with rice, noodles, or a handful of fresh herbs and veggies for a meal that’s bursting with Vietnamese flavor.
How to Serve Grilled Vietnamese Lemongrass Chicken
Garnishes
Fresh garnishes truly elevate Grilled Vietnamese Lemongrass Chicken. Scatter chopped cilantro, mint, Thai basil, or thinly sliced green onions on top for herbal brightness. A sprinkle of toasted sesame seeds or crushed roasted peanuts adds crunch and a nutty note—perfect for that final flavorful flourish.
Side Dishes
This dish is wonderfully versatile! Serve it alongside warm jasmine rice to soak up the delicious juices, or offer it with rice vermicelli noodles for a light, refreshing presentation. Pickled carrots and daikon, crisp cucumber slices, or quick stir-fried veggies make colorful, tasty accompaniments that balance the savory chicken.
Creative Ways to Present
Turn Grilled Vietnamese Lemongrass Chicken into beautiful rice bowls, banh mi-style sandwiches, or wrap slices in fresh lettuce leaves with sliced veggies and herbs for a simple finger food. For summer gatherings, arrange the chicken pieces family-style on a big platter, surrounded by greens, herbs, and dipping sauces—everyone will want to come back for seconds.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, let the chicken cool to room temperature before storing. Place pieces in an airtight container and refrigerate for up to three days—this Grilled Vietnamese Lemongrass Chicken actually tastes even more flavorful after a day in the fridge!
Freezing
You can freeze the cooked chicken in a tightly sealed container or freezer-safe bag for up to two months. If you want meal prep magic, freeze the marinated raw chicken instead—then thaw and grill on demand for freshly made flavor.
Reheating
For best results, reheat gently in a covered skillet over medium heat or pop the chicken in a 350°F oven for about 10 minutes, until warmed through. Microwaving works in a pinch, but try adding a splash of water to keep the chicken moist.
FAQs
Can I use chicken breast instead of thighs?
Absolutely! While thighs are juicier and more forgiving on the grill, chicken breasts also work—just marinate well and be careful not to overcook for maximum tenderness.
Is there a substitute for fresh lemongrass?
If you can’t find fresh stalks, lemongrass paste (about 1 tablespoon) makes a great substitute, or look for frozen lemongrass at Asian grocery stores for nearly the same punch.
Can I cook Grilled Vietnamese Lemongrass Chicken indoors?
Yes! Pan-searing over medium-high heat or baking at 400°F until cooked through are both fantastic alternatives—just don’t skip the marinade for full flavor.
Is this recipe gluten-free?
It can be! Make sure to use a gluten-free soy sauce or tamari and double-check your fish sauce. With those swaps, this dish is perfect for gluten-avoiding friends and family.
How spicy is this dish?
Grilled Vietnamese Lemongrass Chicken is fragrant rather than spicy by default. If you like heat, toss in some minced fresh chili or drizzle with sriracha for a zesty kick.
Final Thoughts
There’s something magical about sharing a platter of Grilled Vietnamese Lemongrass Chicken—every bite bursts with bright, savory flavors that instantly transport you. Give it a try; you might just find your new go-to recipe for grilling season and beyond!
Print
Grilled Vietnamese Lemongrass Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes (plus marinating time)
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Vietnamese
- Diet: Non-Vegetarian
Description
This Grilled Vietnamese Lemongrass Chicken recipe is bursting with authentic flavors. Tender chicken thighs are marinated in a fragrant blend of lemongrass, garlic, and spices, then grilled to perfection. Serve with rice or noodles for a delicious meal that transports you to Vietnam.
Ingredients
Marinade:
1½ pounds boneless skinless chicken thighs,
3 stalks lemongrass (white part only, finely minced),
3 cloves garlic, minced,
1 small shallot, minced,
2 tablespoons fish sauce,
1 tablespoon soy sauce,
1 tablespoon brown sugar,
1 tablespoon lime juice,
1 tablespoon vegetable oil,
½ teaspoon ground black pepper
Instructions
- Prepare Marinade: In a medium bowl, combine lemongrass, garlic, shallot, fish sauce, soy sauce, brown sugar, lime juice, oil, and black pepper. Add chicken thighs, coat evenly, cover, and refrigerate for at least 1 hour.
- Grill Chicken: Preheat grill to medium-high heat. Grill chicken for 5–6 minutes per side until fully cooked and slightly charred. Rest before slicing.
- Serve: Enjoy with rice, noodles, or fresh herbs and vegetables.
Notes
- If lemongrass stalks aren’t available, use 1 tablespoon of lemongrass paste.
- This dish pairs well with jasmine rice and pickled veggies.
- You can pan-sear or bake the chicken if a grill isn’t available.
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