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Grilled Thai Coconut Chicken Skewers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 41 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes (plus marinating time)
  • Yield: 6 skewers
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Thai

Description

Deliciously tender and juicy grilled Thai coconut chicken skewers marinated in a flavorful blend of coconut milk, fish sauce, fresh lime, and aromatic spices. Perfect for a savory main course that brings vibrant Thai flavors to your grill.

Ingredients

Chicken and Marinade

  • 1 ½ pounds boneless skinless chicken thighs, cut into bite-sized chunks
  • 1 can (13.5 oz) coconut milk
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh lime juice
  • 1 tablespoon grated fresh ginger
  • 3 garlic cloves, minced
  • 1 teaspoon ground coriander
  • ½ teaspoon turmeric
  • ¼ teaspoon cayenne pepper (optional)
  • Wooden skewers, soaked in water for 30 minutes

For Serving

  • Chopped fresh cilantro
  • Lime wedges

Instructions

  1. Prepare the Marinade: In a large bowl or zip-top bag, whisk together the coconut milk, fish sauce, soy sauce, brown sugar, lime juice, grated ginger, minced garlic, ground coriander, turmeric, and cayenne pepper if using. Mix well to combine all flavors.
  2. Marinate the Chicken: Add the chicken pieces to the marinade and stir or shake to evenly coat. Cover the bowl or seal the bag and refrigerate for at least 2 hours, preferably overnight, to develop rich flavor and tenderize the meat.
  3. Preheat the Grill: When ready to cook, preheat your grill or grill pan to medium-high heat to ensure proper searing and grill marks.
  4. Assemble the Skewers: Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between each piece to ensure even cooking.
  5. Grill the Skewers: Place the skewers on the hot grill and cook for 10 to 12 minutes, turning occasionally, until the chicken is fully cooked through and has attractive grill sear marks.
  6. Garnish and Serve: Transfer the cooked skewers to a serving platter. Garnish with freshly chopped cilantro and lime wedges. Serve hot alongside rice, peanut sauce, or a fresh cucumber salad for a complete meal.

Notes

  • Chicken thighs remain more juicy and tender on the grill compared to breasts, but chicken breasts can be substituted if preferred.
  • For added flavor, reserve some marinade before adding raw chicken and simmer it well to serve as a dipping sauce.
  • If you don’t have access to a grill, these skewers can also be cooked under the broiler with similar delicious results.

Find it online: https://slsrecipes.com/grilled-thai-coconut-chicken-skewers-recipe/