Description

A delicious and easy recipe for Grilled Steak and Potato Foil Packs, perfect for summer grilling. Tender sirloin steak, flavorful baby potatoes, and colorful veggies cooked to perfection in foil packets on the grill.

Ingredients

Sirloin Steak:

1 ½ pounds sirloin steak (cut into 1-inch cubes)

Baby Potatoes:

1 pound baby potatoes (halved or quartered)

Red Bell Pepper:

1 red bell pepper (chopped)

Red Onion:

1 small red onion (sliced)

Seasonings:

3 tablespoons olive oil, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon dried thyme, 1 teaspoon salt, ½ teaspoon black pepper, 1 tablespoon fresh parsley (chopped)

Topping:

Optional shredded cheddar or crumbled blue cheese for topping

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Instructions

Preheat the Grill: Preheat the grill to medium-high heat.
Prepare Foil Packets: In a large bowl, combine steak, potatoes, bell pepper, and onion. Season with olive oil, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Divide mixture into foil packets.
Grill: Grill packets for 12–15 minutes, flipping once, until steak is cooked and potatoes are tender.
Serve: Garnish with parsley and cheese if desired. Serve hot.

Notes

For extra flavor, marinate the steak in oil and seasonings before grilling.
If you don’t have a grill, bake the foil packs in a 425°F (220°C) oven for 20–25 minutes.