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Grilled Shrimp Tacos with Avocado Salsa Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 81 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

These Grilled Shrimp Tacos with Avocado Salsa offer a fresh and flavorful meal that is quick to prepare. Marinated shrimp are grilled to perfection and served on warm corn tortillas, topped with a vibrant avocado salsa made from ripe avocados, cilantro, and lime juice. This recipe combines smoky, tangy, and creamy elements, making it a perfect light yet satisfying dish for any occasion.

Ingredients

Shrimp and Marinade

  • 1 lb large shrimp (peeled and deveined)
  • 3 tbsp freshly squeezed lime juice
  • 1 tsp garlic powder
  • 1/2 tsp ground cumin
  • Salt and pepper to taste

Avocado Salsa

  • 2 ripe avocados
  • 1 cup chopped fresh cilantro
  • 3 tbsp freshly squeezed lime juice
  • Salt to taste
  • Optional: diced onions (quantity as preferred)

Other

  • 8 corn tortillas

Instructions

  1. Marinate Shrimp: In a medium bowl, combine the peeled and deveined shrimp with lime juice, garlic powder, ground cumin, salt, and pepper. Toss well to coat and let it marinate for at least 15 minutes to absorb the flavors.
  2. Prepare Avocado Salsa: Dice the ripe avocados and place them in a separate bowl. Add chopped fresh cilantro, lime juice, and salt. If desired, mix in some diced onions for added texture and flavor. Gently combine all ingredients to create a creamy and vibrant salsa.
  3. Preheat Grill: Heat your grill to medium-high, approximately 375°F (190°C), ensuring it’s hot enough to cook the shrimp quickly and evenly.
  4. Grill Shrimp: Place the marinated shrimp on the grill and cook for 2-3 minutes on each side, or until they turn pink and opaque, indicating they are perfectly cooked.
  5. Warm Tortillas: While the shrimp cooks, warm the corn tortillas on the grill for about 30 seconds per side until they become soft and pliable, making them easy to fold without breaking.
  6. Assemble Tacos: Lay the warm tortillas flat and evenly distribute the grilled shrimp on each. Top generously with the prepared avocado salsa. Serve immediately for the best taste and texture.

Notes

  • Ensure shrimp are not overcooked to maintain juiciness and tenderness.
  • For a spicier version, add finely chopped jalapeños to the avocado salsa.
  • If fresh lime juice isn’t available, bottled lime juice can be used but fresh is preferred for best flavor.
  • To make the dish gluten free, ensure tortillas are 100% corn and free of contamination.
  • Optional diced onions in the salsa add a nice crunch but can be omitted for a smoother texture.

Find it online: https://slsrecipes.com/grilled-shrimp-tacos-with-avocado-salsa-recipe/