There’s something irresistible about the fresh, zesty flavors of Grilled Shrimp Caesar Wraps — think juicy shrimp with smoky char, crisp romaine, sharp Parmesan, and velvety Caesar dressing all bundled in a soft tortilla. These wraps are the ultimate answer for days when you’re craving a real meal but don’t want to spend hours in the kitchen. They’re flavorful, satisfying, and so easy to personalize, making them one of those dishes I keep coming back to for both quick lunches and casual dinners alike!
Ingredients You’ll Need
The beauty of Grilled Shrimp Caesar Wraps lies in their simplicity—every ingredient works overtime, delivering incredible flavor, color, and crunch with every bite. Let’s peek at what you’ll need and why each element is so important.
- Large shrimp (1 lb, peeled and deveined): Shrimp is the star here—quick-cooking, naturally sweet, and absolutely perfect for grilling.
- Olive oil (1 tablespoon): Helps coat the shrimp and delivers a subtle richness while preventing sticking on the grill.
- Garlic powder (1/2 teaspoon): Adds instant savory depth without overpowering the delicate shrimp flavor.
- Paprika (1/2 teaspoon): Brings a gentle smokiness and a pop of gorgeous color to the shrimp.
- Salt and pepper (to taste): Essential for bringing out the natural flavors—season generously!
- Flour tortillas or wraps (4 large): Soft, sturdy, and perfect for wrapping up all the vibrant fillings.
- Chopped romaine lettuce (2 cups): Provides crunch and a fresh bite that lightens the wrap beautifully.
- Caesar dressing (1/2 cup): Creamy, tangy, and herby—the unmistakable flavor that brings the whole wrap together.
- Grated Parmesan cheese (1/4 cup): For nutty, salty richness and an unmistakable Caesar kick.
- Cherry tomatoes, halved (1/2 cup, optional): These add juicy bursts of sweetness and color if you want to jazz up your wraps.
- Lemon wedges (for serving): A bright finish that balances out the richness with a spark of acidity.
How to Make Grilled Shrimp Caesar Wraps
Step 1: Marinate the Shrimp
In a medium bowl, toss your peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and pepper. You want every shrimp to be evenly coated—this little flavor bath ensures juicy, well-seasoned bites and helps the shrimp get those gorgeous grill marks. No lengthy marination needed; just a few minutes while your grill heats up is perfect.
Step 2: Grill the Shrimp
Preheat your grill or grill pan over medium-high heat. Once it’s sizzling hot, arrange the shrimp in a single layer. Grill them for 2 to 3 minutes per side, until they’re opaque, vibrant pink, and lightly charred. Don’t overcook—shrimp go from succulent to rubbery fast! Transfer the shrimp to a plate and let them cool slightly while you prepare the rest.
Step 3: Warm the Tortillas
Warm your flour tortillas for a few seconds on the grill or in a dry skillet. This makes them soft and pliable—much easier to roll and less likely to tear. Warm tortillas also have a wonderful aroma and texture that takes these Grilled Shrimp Caesar Wraps to the next level.
Step 4: Toss the Salad Filling
In a large bowl, combine the chopped romaine lettuce with Caesar dressing and grated Parmesan cheese. Toss everything together until the lettuce is well coated. This quick salad brings classic Caesar salad flavors and makes up the hearty, crunchy base for your wraps.
Step 5: Assemble the Grilled Shrimp Caesar Wraps
Lay a warmed tortilla on a flat surface, then spoon a generous portion of the dressed romaine down the center. Top with grilled shrimp, and scatter cherry tomato halves over the top if you’re using them. Now, roll up your wrap tightly like a burrito, tucking in the sides as you go. Slice in half, squeeze a fresh lemon wedge over the filling, and get ready to dig in!
How to Serve Grilled Shrimp Caesar Wraps
Garnishes
I love to finish my Grilled Shrimp Caesar Wraps with a sprinkle of extra Parmesan and a squeeze of fresh lemon juice—it brightens up every bite! You can also add a few more cherry tomato halves or a dash of cracked black pepper on top for color and a little extra flair.
Side Dishes
These wraps are amazingly versatile, but a bowl of crispy potato wedges or a side of fresh fruit salad makes a wonderful meal. For a lighter option, pair with a simple cucumber salad or some crunchy carrot sticks. They’re also fantastic alongside a bowl of homemade soup for a cozy lunch or dinner.
Creative Ways to Present
If you’re entertaining, slice the wraps into pinwheels and arrange them on a platter with toothpicks for a colorful party appetizer. For a picnic, wrap them tightly in parchment and tie with twine for easy, charming transport. Kids especially love when the Grilled Shrimp Caesar Wraps are cut into smaller, bite-sized pieces for little hands.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store the wrapped Grilled Shrimp Caesar Wraps in the fridge tightly wrapped in foil or parchment. They’ll keep well for up to 24 hours, though the lettuce may lose a bit of its crunch. Individual ingredients (like the shrimp and salad filling) can be stored separately for fresher wraps later.
Freezing
Freezing is not recommended for fully assembled wraps, as the lettuce and dressing can become soggy once thawed. However, you can freeze the cooked shrimp in a freezer-safe container for up to two months, then defrost and assemble fresh wraps whenever cravings hit.
Reheating
If you want to warm things up, simply reheat the cooked shrimp in a skillet over medium heat for a minute or two. Avoid microwaving the whole assembled wrap, as the lettuce can wilt. Instead, prep the other ingredients fresh and add hot shrimp right before serving for the best texture.
FAQs
Can I substitute chicken for shrimp in these wraps?
Absolutely! Grilled chicken breast works beautifully as a swap for shrimp—just slice or chop it before layering in your Caesar wrap. This is especially handy if you have chicken leftovers on hand.
What’s the best Caesar dressing to use?
You can use your favorite bottled Caesar, but homemade is always a treat if you have a few extra minutes. Either way, look for a dressing with plenty of tang and a little anchovy kick for that classic Caesar flavor.
Can I make Grilled Shrimp Caesar Wraps in advance for lunch the next day?
Yes! For maximum freshness, keep the salad and shrimp separate, then assemble your Grilled Shrimp Caesar Wraps right before eating. If you need to fully assemble ahead, wrap tightly and refrigerate, enjoying within a day for best results.
Are Grilled Shrimp Caesar Wraps gluten-free?
They can be! Just swap the flour tortillas for your favorite gluten-free wraps—everything else in the recipe naturally fits a gluten-free diet. Double-check your Caesar dressing too, as some brands may contain gluten-based thickeners.
What else can I add to the wraps to make them even heartier?
Feel free to bulk things up with extras like avocado slices, crisp bacon bits, or thinly sliced red onion. Roasted red peppers and sliced olives are also delicious additions that go well with the Caesar theme.
Final Thoughts
There’s a reason these Grilled Shrimp Caesar Wraps end up on repeat in my kitchen: they’re quick, lively, and deeply satisfying. If you’re looking for something that feels both special and effortless, give this recipe a try—you might just find your new go-to lunch or easy dinner. Trust me, everyone will be asking for seconds!
Print
Grilled Shrimp Caesar Wraps Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Grilled Shrimp Caesar Wraps are a flavorful and satisfying meal option that combines succulent grilled shrimp with crisp romaine lettuce, tangy Caesar dressing, and Parmesan cheese, all wrapped in a soft flour tortilla. Perfect for a quick and delicious lunch or dinner.
Ingredients
Shrimp:
1 lb large shrimp (peeled and deveined)
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
salt and pepper to taste
Wraps:
4 large flour tortillas or wraps
Filling:
2 cups chopped romaine lettuce
1/2 cup Caesar dressing
1/4 cup grated Parmesan cheese
1/2 cup cherry tomatoes (halved, optional)
lemon wedges for serving
Instructions
- Preheat the Grill: Preheat a grill or grill pan over medium-high heat.
- Prepare Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper. Grill the shrimp for 2–3 minutes per side until opaque and lightly charred.
- Warm Tortillas: Slightly warm the tortillas to make them more pliable.
- Prepare Filling: In a mixing bowl, toss the romaine lettuce with Caesar dressing and Parmesan cheese.
- Assemble Wraps: Divide the dressed lettuce among the tortillas, top with grilled shrimp and cherry tomatoes if using, then roll up tightly like a burrito.
- Serve: Slice in half and serve with lemon wedges.
Notes
- You can substitute grilled chicken for the shrimp.
- Use a lighter Caesar dressing for fewer calories.
- Wraps can be made ahead and stored in the fridge, tightly wrapped in foil or parchment.
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