Description
This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a delightful and healthy meal option that’s bursting with fresh flavors. Succulent grilled shrimp paired with creamy avocado, sweet corn salsa, and a luscious sauce create a satisfying bowl that’s perfect for a light lunch or dinner.
Ingredients
Units
Scale
For the Grilled Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
For the Corn Salsa:
- 1 cup corn kernels
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- Handful of fresh cilantro, chopped
For the Creamy Sauce:
- 1/2 cup Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon honey
- Salt and pepper to taste
For the Bowl:
- 2 ripe avocados, sliced
- Cooked quinoa or rice
- Lime wedges for serving
Instructions
- Marinate the Shrimp: In a bowl, combine the shrimp, garlic, paprika, salt, and pepper. Toss to coat the shrimp evenly. Let it marinate for about 15-20 minutes.
- Prepare the Corn Salsa: In another bowl, mix together the corn, red onion, red bell pepper, and cilantro. Set aside.
- Make the Creamy Sauce: In a small bowl, whisk together the Greek yogurt, lime juice, honey, salt, and pepper until smooth.
- Grill the Shrimp: Heat a grill or grill pan over medium-high heat. Grill the marinated shrimp for 2-3 minutes per side until cooked through.
- Assemble the Bowls: Divide the cooked quinoa or rice among serving bowls. Top with grilled shrimp, avocado slices, corn salsa, and drizzle with the creamy sauce. Serve with lime wedges on the side.
Notes
- You can customize this bowl by adding your favorite toppings like diced tomatoes, black beans, or shredded cheese.
- Feel free to adjust the seasoning in the creamy sauce to suit your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 180mg
