Description
Enjoy a delightful and flavorful meal with this Grilled Shrimp Bowl featuring a zesty Avocado Corn Salsa and a luscious Creamy Garlic Sauce.
Ingredients
For the Grilled Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- Salt and pepper to taste
For the Bowl:
- 2 cups cooked rice (white, brown, or cauliflower)
- 1 avocado, diced
- 1 cup corn kernels (fresh, canned, or grilled)
- 1/2 cup cherry tomatoes, halved
- 2 tbsp red onion, finely diced
- Juice of 1 lime
- 2 tbsp chopped cilantro
For the Creamy Garlic Sauce:
- 1/4 cup mayonnaise
- 2 tbsp plain Greek yogurt or sour cream
- 1 garlic clove, finely minced
- 1 tbsp lime juice
- 1/4 tsp salt
- 1 tbsp water (to thin, if needed)
Instructions
- Prepare the Grilled Shrimp: Toss shrimp with olive oil, paprika, cumin, chili powder, garlic powder, salt, and pepper. Grill or sauté shrimp for 2–3 minutes per side until cooked. Set aside.
- Make the Avocado Corn Salsa: Combine avocado, corn, cherry tomatoes, red onion, lime juice, and cilantro. Season with salt.
- Create the Creamy Garlic Sauce: Whisk together mayonnaise, yogurt, garlic, lime juice, salt, and water until smooth.
- Assemble the Bowls: Divide rice among 4 bowls, top with grilled shrimp, salsa, and creamy garlic sauce. Serve.
Notes
- Prepare salsa and sauce in advance for enhanced flavor.
- Substitute rice with quinoa or greens for a low-carb alternative.
- Enhance with black beans or jalapeños for a Southwestern flair.
