Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Salmon Shrimp Fettuccine Alfredo Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 196 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Italian-American

Description

A delectable Grilled Salmon Shrimp Fettuccine Alfredo combining perfectly grilled seafood with creamy Parmesan Alfredo sauce over tender fettuccine pasta, garnished with fresh parsley for an irresistible Italian-American main course.

Ingredients

Pasta

  • 8 oz fettuccine pasta

Seafood

  • 2 salmon fillets (about 6 oz each)
  • 8 oz large shrimp, peeled and deveined

Seasonings and Oils

  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes (optional)

Sauce

  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 cup grated Parmesan cheese

Garnish

  • Chopped parsley

Instructions

  1. Cook Pasta: Cook the fettuccine according to package instructions until al dente. Drain the pasta and set it aside while preparing the rest of the dish.
  2. Preheat Grill: Preheat a grill or grill pan over medium heat to prepare for grilling the seafood for optimal flavor and texture.
  3. Prepare Seafood: Brush both the salmon fillets and shrimp with olive oil, then season with salt, black pepper, and lemon juice to enhance their natural flavors before grilling.
  4. Grill Salmon: Place the salmon fillets on the grill and cook about 4 to 5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Remove and set aside.
  5. Grill Shrimp: Grill the shrimp for 2 to 3 minutes per side, cooking until they turn pink and opaque. Remove and set aside with the salmon.
  6. Make Alfredo Sauce: In a large skillet over medium heat, melt the butter and sauté minced garlic for 1 minute until fragrant. Pour in the heavy cream and bring the mixture to a simmer.
  7. Add Cheese and Seasonings: Stir in the grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes if using. Let the sauce simmer for 3 to 4 minutes until it thickens slightly.
  8. Toss Pasta in Sauce: Add the cooked fettuccine to the skillet with the Alfredo sauce and toss thoroughly to coat the pasta evenly with the creamy sauce.
  9. Serve: Plate the pasta and top it with the grilled salmon and shrimp. Garnish with chopped fresh parsley for a burst of color and freshness.

Notes

  • You can substitute half-and-half for heavy cream to make a lighter Alfredo sauce.
  • Add steamed broccoli or sautéed spinach to the pasta for additional vegetables and nutrients.

Find it online: https://slsrecipes.com/grilled-salmon-shrimp-fettuccine-alfredo-recipe/