Grilled Pork Chops Recipe

These Grilled Pork Chops are a go-to when you need a no-fuss dinner that tastes like it came straight from a restaurant. Juicy, smoky, and full of flavor, they cook up in minutes and deliver big-time satisfaction with every bite. Whether you’re firing up the grill for a weekend cookout or just need something quick for a busy weeknight, these pork chops hit the spot.

Why You’ll Love This Recipe

• Quick to Cook: These pork chops are done in under 20 minutes, including grill time. Yes—really that fast.
• Flavor-Packed: A simple marinade infuses the pork with incredible flavor. Think smoky, savory, and just a touch sweet.
• Perfect Texture: Grilled to golden perfection, the outside gets a slight char while the inside stays tender and juicy.
• Minimal Ingredients: Nothing fancy, just real, wholesome ingredients you probably already have in your pantry.

Ingredients You’ll Need

Here’s what makes these grilled pork chops so good—and why each ingredient matters:

• Pork Chops: Bone-in or boneless both work. Bone-in has a little more flavor and juiciness, but use whatever you have on hand.
• Olive Oil: Helps keep the meat moist and helps the seasonings stick.
• Soy Sauce: Adds umami depth and balances the sweetness in the marinade.
• Brown Sugar: Gives a subtle caramelization and a touch of sweetness.
• Garlic: Freshly minced is best for bold flavor, but garlic powder works in a pinch.
• Paprika: Adds color and smoky undertones.
• Black Pepper: A bit of bite to balance the richness of the pork.
• Salt: Enhances all the flavors. If you’re using soy sauce, go easy on the salt or skip it altogether.

Variations

Want to mix things up? Here are a few tasty ways to change up the base recipe:

• Spicy Kick: Add crushed red pepper flakes or a splash of hot sauce to the marinade.
• Herby and Bright: Mix in some chopped rosemary, thyme, or fresh lemon zest for a fresh, vibrant flavor.
• Asian Twist: Use sesame oil instead of olive oil, and toss in a bit of grated ginger and hoisin sauce.
• Sweet and Tangy: Swap out brown sugar for honey or maple syrup, and add a dash of apple cider vinegar.

How to Make Grilled Pork Chops

Step 1: Marinate the Pork

In a bowl or zip-top bag, combine olive oil, soy sauce, brown sugar, garlic, paprika, pepper, and salt. Add the pork chops and make sure they’re fully coated. Marinate for at least 30 minutes—overnight if you have time for deeper flavor.

Step 2: Preheat the Grill

Heat your grill to medium-high heat. You want it hot enough to get a good sear, but not so hot that the chops dry out.

Step 3: Grill the Pork Chops

Place the chops on the grill and cook for about 4–5 minutes per side, depending on thickness. You’re looking for an internal temp of 145°F. Don’t poke or press too much—let them do their thing.

Step 4: Rest and Serve

Once grilled, let the pork chops rest for 5 minutes before serving. This helps the juices redistribute and keeps the meat tender.

Pro Tips for Making the Recipe

• Use a Meat Thermometer: Pork is perfectly juicy at 145°F—don’t overcook!
• Room Temperature Chops: Let the pork sit out for 15–20 minutes before grilling to cook more evenly.
• Oil the Grill Grates: A quick swipe with an oiled paper towel will help prevent sticking.
• Don’t Skip the Rest Time: Resting ensures all that juiciness stays in the meat and doesn’t end up on the cutting board.

How to Serve

Grilled pork chops are wonderfully versatile. Here are some perfect pairings:

Fresh Sides:

Try them with grilled corn, a crisp cucumber salad, or roasted vegetables.

Carb Companions:

They go beautifully with mashed potatoes, wild rice, or buttery garlic bread.

Sauces:

Drizzle with chimichurri, BBQ sauce, or even a peach glaze for a fun twist.

Light Option:

Slice them over a mixed greens salad with a zesty vinaigrette for a lighter meal.

Make Ahead and Storage

Storing Leftovers

Let leftovers cool completely, then store in an airtight container in the fridge for up to 3–4 days.

Freezing

Freeze grilled pork chops in a freezer-safe container or wrapped tightly in foil. Best used within 2–3 months.

Reheating

Reheat gently in a skillet over low heat or wrap in foil and warm in a 300°F oven until just heated through. Avoid microwaving too long to prevent drying out.

FAQs

Can I cook these pork chops without a grill?
Absolutely. Use a grill pan or cast iron skillet on the stove over medium-high heat. You’ll still get that nice sear and juicy interior.

How long should I marinate the pork chops?
At least 30 minutes, but ideally a few hours. Overnight will give you the best depth of flavor.

What’s the best cut of pork chop for grilling?
Bone-in rib or center-cut chops work best. They’re a bit fattier, which means more flavor and less chance of drying out.

How do I keep grilled pork chops from drying out?
Don’t overcook them—use a thermometer and pull them at 145°F. Also, allow them to rest after grilling to keep the juices in.

Final Thoughts

These Grilled Pork Chops are everything a weeknight dinner should be—fast, flavorful, and incredibly satisfying. With a simple marinade and quick grill time, you can bring big flavor to your table with almost zero stress. Whether you’re grilling all summer long or just want something delicious and easy, this recipe is one you’ll come back to again and again. Give it a try—you’ll love how effortless and tasty it is!

Print