Description
Indulge in the sweet, smoky flavors of summer with these delectable Grilled Peach Sundaes. Perfect for a backyard barbecue or a simple dessert at home, this dish combines juicy grilled peaches with creamy vanilla ice cream, crunchy nuts, and a drizzle of caramel for a delightful treat that will have everyone asking for seconds.
Ingredients
Ingredients for Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 1 tablespoon melted butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Additional Ingredients:
- 4 scoops vanilla ice cream
- ¼ cup chopped pecans or walnuts, toasted
- Caramel sauce for drizzling
- Whipped cream (optional)
Instructions
- Preheat the Grill: Preheat a grill or grill pan to medium heat.
- Prepare the Peaches: In a small bowl, mix melted butter, brown sugar, cinnamon, and vanilla extract. Brush the cut sides of the peaches with the mixture.
- Grill the Peaches: Place peaches cut side down on the grill and cook for 3 to 5 minutes until grill marks appear. Flip and grill the skin side for an additional 2 minutes. Remove from heat.
- Assemble the Sundaes: Place two grilled peach halves in each bowl. Top with a scoop of vanilla ice cream, drizzle with caramel sauce, sprinkle with chopped nuts, and add whipped cream if desired.
- Serve: Serve the Grilled Peach Sundaes immediately and enjoy!
Notes
- For added flavor, consider brushing the peaches with bourbon or maple syrup before grilling.
- You can swap peaches with nectarines or plums for a different twist.
