Description
Indulge in the flavors of a Cuban-inspired sandwich with tender grilled mojo chicken, Swiss cheese, deli ham, and pickles, all pressed between buttery, crispy bread. This recipe brings a taste of Cuban-American fusion to your table.
Ingredients
Marinated Chicken:
- 1 ½ pounds boneless, skinless chicken thighs
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
Sandwich Assembly:
- 4 Cuban sandwich rolls or hoagie rolls
- 8 slices Swiss cheese
- 8 slices deli ham
- 1/2 cup dill pickle slices
- Butter for grilling
Instructions
- Marinate the Chicken: Combine orange juice, lime juice, olive oil, garlic, cumin, oregano, salt, and pepper. Marinate chicken for at least 1 hour. Grill until cooked through.
- Assemble the Sandwich: Layer grilled chicken, ham, Swiss cheese, and pickles on rolls. Butter the outside and grill until crispy and cheese melts.
Notes
- Cuban bread is traditional but hoagie rolls or ciabatta can be used.
- For extra flavor, brush bread with leftover marinade before grilling.
