If you’re craving a sandwich that bursts with vibrant flavors and smoky goodness, this Grilled Mojo Chicken Cuban Sandwich Recipe is going to become your new obsession. Imagine tender chicken breasts bathed in a zesty mojo marinade, grilled to perfection, then layered with classic Swiss cheese, savory ham, and crisp pickles, all stuffed inside a soft, toasted sandwich roll. This isn’t just any sandwich; it’s an experience that effortlessly combines Cuban flair with American comfort—making every bite a delightful party for your taste buds.
Ingredients You’ll Need
These ingredients may seem simple at first glance, but each one plays a crucial role in building the distinct flavors and textures that make this sandwich unforgettable. From the tangy mojo marinade to the creamy Swiss cheese, everything works together like a symphony.
- 4 boneless, skinless chicken breasts: The star protein providing lean, juicy meat ready to soak up the marinade.
- 1 cup Mojo marinade: A zesty, garlicky citrus blend that infuses the chicken with bold Cuban-inspired flavor.
- 4 slices Swiss cheese: Melts beautifully, adding a mild nuttiness and smooth texture.
- 8 slices ham: Brings a salty, savory punch that complements the chicken perfectly.
- 8 slices pickles: Adds a refreshing crunch and a tad of tang to balance the rich elements.
- 4 sandwich rolls: Soft yet sturdy, ideal for holding all the delicious fillings without falling apart.
- Mustard, to taste: A classic condiment that ties the entire sandwich together with a little zing.
How to Make Grilled Mojo Chicken Cuban Sandwich Recipe
Step 1: Marinate the Chicken
Start by marinating the chicken breasts in the mojo marinade for at least one hour. This step is essential—it allows the zesty blend of garlic, citrus, and herbs to deeply penetrate the meat, turning simple chicken into a flavorful delight. Patience here really pays off!
Step 2: Grill the Chicken
Once marinated, place the chicken on a hot grill. Cook each breast until it’s deeply charred on the outside and perfectly cooked inside, usually about 6-7 minutes per side depending on thickness. The grilling process adds a smoky note that beautifully complements the citrusy mojo marinade.
Step 3: Assemble the Sandwich
Now for the fun part. On each sandwich roll, layer slices of Swiss cheese, ham, crunchy pickles, and the grilled mojo chicken. Don’t forget a generous spread of mustard—it brightens up every bite. The combination of textures and flavors here is what makes this Grilled Mojo Chicken Cuban Sandwich Recipe truly special.
Step 4: Press and Grill the Sandwich
Use a panini press or grill pan to toast the sandwich until the cheese melts and the bread turns crispy and golden. This melts everything into a unified, gooey, crunchy masterpiece that is impossible to resist.
Step 5: Serve Hot and Enjoy
Once grilled to perfection, slice the sandwich in half and serve it hot. Each bite offers a perfect balance of smoky chicken, tart pickles, salty ham, and melted cheese—guaranteed to satisfy your sandwich cravings.
How to Serve Grilled Mojo Chicken Cuban Sandwich Recipe
Garnishes
A sprinkle of fresh cilantro or a side of pickled jalapeños can add an exciting twist to your sandwich experience. These garnishes bring in fresh, vibrant notes that enhance the layered flavors without overpowering them.
Side Dishes
Pair your Grilled Mojo Chicken Cuban Sandwich Recipe with classic Cuban black beans and rice or a light citrusy slaw. The hearty beans complement the sandwich’s richness while the slaw provides a refreshing crunch that balances the meal perfectly.
Creative Ways to Present
Try cutting the sandwich into smaller slider-sized portions for a fun appetizer at gatherings. Alternatively, serve with a small bowl of mojo sauce on the side for dipping—a flavorful way to amp up the experience.
Make Ahead and Storage
Storing Leftovers
If you have leftover sandwiches, wrap them tightly in plastic wrap or foil and store in the refrigerator for up to 2 days. This keeps flavors intact while preventing the bread from drying out.
Freezing
While this sandwich tastes best fresh, you can freeze the grilled chicken separately for up to 3 months. Thaw in the refrigerator and reassemble the sandwich with fresh ingredients when ready to enjoy.
Reheating
To bring leftovers back to life, reheat the sandwich in a panini press or oven at 350°F until the cheese is melted and the bread is crisp again. Avoid microwaving as it can make the bread soggy and cheese rubbery.
FAQs
Can I use a different type of cheese?
Absolutely! While Swiss cheese is traditional and melts nicely, you can experiment with provolone or mozzarella for a milder flavor or even cheddar for a sharper bite.
What is mojo marinade made of?
Mojo marinade typically features citrus juices like orange and lime, garlic, olive oil, and spices such as cumin and oregano. It’s a bright, tangy marinade that adds a distinctive Cuban flavor.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well if you prefer darker meat with more fat and flavor. Just adjust grilling time accordingly; thighs may take slightly longer to cook through.
How do I make the perfect pressed sandwich without a panini press?
If you don’t have a panini press, use a heavy skillet or cast iron pan. Place the sandwich under the pan and weigh it down with another heavy pan or a foil-wrapped brick. Grill until the bread is crispy and cheese is melted.
Is this sandwich spicy?
The sandwich isn’t inherently spicy, but you can add hot mustard or spicy pickles to give it a kick. The mojo marinade itself is more citrusy and garlicky than hot.
Final Thoughts
The Grilled Mojo Chicken Cuban Sandwich Recipe is a vibrant twist on a classic that’s sure to delight your taste buds every time. It’s fresh, flavorful, and has just the right amount of smoky goodness that makes sandwich lovers swoon. Give this recipe a try and prepare to fall in love with a sandwich that brings a little Cuban sunshine to your table!
Print
Grilled Mojo Chicken Cuban Sandwich Recipe
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 sandwiches
- Category: Sandwiches
- Method: Grilling
- Cuisine: Cuban
Description
This Grilled Mojo Chicken Cuban Sandwich combines juicy, marinated chicken breasts grilled to perfection, layered with Swiss cheese, ham, and pickles, all pressed in a sandwich roll to achieve a crispy, melty delight. Inspired by classic Cuban flavors with a smoky twist, it’s a satisfying meal perfect for lunch or dinner.
Ingredients
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 1 cup Mojo marinade
Sandwich Components
- 4 slices Swiss cheese
- 8 slices ham
- 8 slices pickles
- 4 sandwich rolls
- Mustard, to taste
Instructions
- Marinate the chicken: Place the chicken breasts in a shallow dish or zip-lock bag and pour the Mojo marinade over them. Make sure each piece is fully coated. Cover and refrigerate for at least 1 hour to allow the flavors to deeply penetrate the meat.
- Grill the chicken: Preheat your grill to medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes per side or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked and juicy.
- Assemble the sandwiches: Slice the sandwich rolls open and layer each with a slice of Swiss cheese, two slices of ham, two slices of pickles, and then the grilled mojo chicken breast. Add mustard to taste on the inside of the roll.
- Press the sandwiches: Heat a panini press or grill pan. Place the assembled sandwiches inside and press for 3-5 minutes, or until the cheese has melted and the bread is toasted and crispy on the outside.
- Serve and enjoy: Remove the sandwiches from the press, slice if desired, and serve hot for the best flavor and texture experience.
Notes
- For best results, use fresh Mojo marinade or prepare your own using garlic, citrus juices, and herbs.
- If you don’t have a panini press, a heavy skillet or grill pan with a weighted top can work for pressing the sandwich.
- Adjust mustard quantity according to your preference or substitute with mayonnaise or a spicy sauce for variation.
- Make sure chicken is cooked thoroughly to avoid any foodborne illness risks.
