Description
This Grilled Mississippi Chicken recipe features tender, juicy chicken breasts marinated in a zesty blend of olive oil, ranch dressing, Au Jus gravy mix, and tangy pepperoncini peppers and juice. Grilled to perfection, this flavorful chicken makes a quick and delicious meal perfect for any weeknight or weekend barbecue.
Ingredients
Marinade
- ½ cup olive oil
- ½ cup bottled ranch dressing
- 1 (1-oz) packet Au Jus Gravy Mix
- ½ cup pepperoncini pepper juice
- ¼ cup sliced pepperoncini peppers
Chicken
- 4 skinless boneless chicken breast halves
Instructions
- Prepare the Marinade: In a medium bowl, mix together the olive oil, ranch dressing, Au Jus Gravy Mix, pepperoncini pepper juice, and sliced pepperoncini peppers until well combined to create a tangy and savory marinade.
- Pound the Chicken: Pound each chicken breast to an even thickness of about 1/4 inch using a meat mallet or rolling pin. This ensures even cooking and tender meat.
- Marinate the Chicken: Place the pounded chicken breasts into a gallon-size ziplock bag. Pour the marinade over the chicken, seal the bag, and refrigerate for several hours or overnight to allow the flavors to meld and tenderize the chicken.
- Preheat the Grill: Heat your grill to medium-high heat, preparing for the chicken to be cooked quickly and evenly.
- Grill the Chicken: Remove the chicken from the marinade and place on the grill. Cook for 8 to 12 minutes, turning once, until the chicken is no longer pink inside and the juices run clear, indicating it is fully cooked.
Notes
- For best flavor and tenderness, marinate the chicken for at least 3 hours or overnight.
- Pounding the chicken to an even thickness helps it cook evenly and remain juicy.
- If you don’t have a grill, you can cook the chicken in a grill pan or skillet over medium-high heat.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Serve with your favorite side dishes like grilled vegetables, salad, or rice.
