Description

A sweet, tangy, and savory grilled chicken dish featuring a golden honey mustard glaze. Juicy and full of flavor, this quick and easy recipe is perfect for summer dinners or any night you want something delicious off the grill.

Ingredients

4 boneless, skinless chicken breasts or thighs
1/3 cup honey
2 tbsp Dijon mustard
1 tbsp whole grain mustard
2 tbsp olive oil
2 cloves garlic, minced
2 tbsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
Fresh parsley or chives, for garnish (optional)

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Instructions

Whisk together honey, Dijon mustard, whole grain mustard, olive oil, garlic, lemon juice, salt, and pepper in a medium bowl. Reserve 2 tablespoons for basting or serving.
Place chicken in a resealable bag or shallow dish and pour in the marinade. Coat well and marinate in the refrigerator for 30 minutes to 8 hours.
Preheat grill to medium-high heat. Oil the grates lightly.
Remove chicken from marinade and grill for 6–7 minutes per side, or until internal temperature reaches 165°F (74°C). During the last 2 minutes, brush with reserved sauce for a glossy finish.
Transfer to a plate, let rest for 5 minutes, then garnish with herbs and serve.

Notes

Use chicken thighs for extra juiciness if preferred.
Serve with grilled veggies, salads, or your favorite sides.
Leftover grilled chicken is great for sandwiches and wraps.