Description
These Grilled Chicken Bites with Creamy Garlic Sauce are a delicious and easy-to-make dish that features tender, juicy chicken pieces grilled to perfection and smothered in a rich, flavorful creamy garlic sauce. Perfect for a quick weeknight dinner or a casual gathering, this recipe combines smoky grilled flavors with a luscious sauce made from butter, garlic, heavy cream, and Parmesan cheese, finished with fresh parsley for an inviting touch.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Creamy Garlic Sauce:
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat Grill: Preheat your grill to medium-high heat to prepare for cooking the chicken pieces evenly.
- Prepare Chicken Marinade: In a mixing bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Toss the bite-sized chicken pieces in this mixture to coat them thoroughly.
- Arrange Chicken on Grill: Thread the marinated chicken pieces onto skewers or place them directly onto the grill surface, ensuring they are spaced to cook evenly.
- Grill Chicken: Grill the chicken for 5 to 7 minutes on each side until they develop a golden brown color and are fully cooked through, reaching an internal temperature of 165°F (74°C).
- Start Sauce Preparation: While the chicken grills, melt the butter in a large skillet over medium heat to create the base for the creamy garlic sauce.
- Sauté Garlic: Add the minced garlic to the skillet and cook for 1 to 2 minutes, stirring frequently until the garlic becomes fragrant but not browned.
- Simmer Sauce: Stir in the heavy cream, grated Parmesan cheese, Italian seasoning, salt, and black pepper. Let the sauce simmer gently for 4 to 5 minutes, allowing it to thicken slightly and combine flavors.
- Serve: Once the chicken is fully cooked, transfer it to a serving platter and pour the creamy garlic sauce evenly over the chicken. Garnish with freshly chopped parsley to enhance flavor and presentation.
- Enjoy: Serve the grilled chicken bites warm and enjoy this delightful combination of smoky grilled chicken and rich creamy garlic sauce.
Notes
- You can use metal or soaked wooden skewers to grill the chicken bites effectively.
- If you don’t have a grill, the chicken can be cooked on a grill pan or a stovetop skillet with similar results.
- Make sure the chicken pieces are cut uniformly to ensure even cooking.
- For a lighter version, substitute heavy cream with half-and-half, though the sauce will be less rich.
- Leftover sauce can be stored in the refrigerator for up to 2 days and reheated gently before serving.
