Description
This Grilled Chicken & Avocado Salad Bowl is a delicious and nutritious meal perfect for a light lunch or dinner. It features juicy grilled chicken, creamy avocado, fresh vegetables, and tangy feta cheese on a bed of mixed greens, all tossed in a zesty lime dressing. Packed with protein and fiber, this salad is not only satisfying but also easy to customize based on your preferences.
Ingredients
For the Grilled Chicken:
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Salad:
- 6 cups mixed greens (such as romaine, spinach, or arugula)
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- ½ cup thinly sliced red onion
- ½ cup corn kernels (grilled or canned and drained)
- ¼ cup crumbled feta cheese
- juice of ½ lime
Instructions
- Preheat the grill: Preheat grill to medium-high heat.
- Grill the chicken: Rub chicken breasts with olive oil, garlic powder, smoked paprika, salt, and black pepper. Grill for 5–6 minutes per side or until cooked through. Let rest for 5 minutes before slicing.
- Assemble the salad: In a large bowl, arrange the mixed greens. Top with sliced grilled chicken, avocado, cherry tomatoes, red onion, corn, and feta. Squeeze lime juice over the salad before serving. Toss gently or serve with dressing on the side.
Notes
- You can substitute grilled shrimp or tofu for the chicken.
- Add black beans or quinoa for extra protein and fiber.
- Store dressing separately if meal prepping.
