If you are on the hunt for a vibrant, fresh, and deeply flavorful pizza that feels like a garden party on your plate, the Green Pizza with Pesto, Feta & Artichokes Recipe is an absolute must-try. This pizza dazzles with its bright green pesto base, tangy feta cheese, and hearty marinated artichokes that bring an irresistible Mediterranean flair. Every bite bursts with layers of texture and color, making it perfect for everything from casual weeknight dinners to impressing guests at your next gathering.

Green Pizza with Pesto, Feta & Artichokes Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple but essential because each brings its own magic to the pizza — from the herbaceous pesto that infuses the base with vibrant flavor, to the creamy feta that adds a tangy richness, and the artichokes that contribute a satisfying bite. Together, they create a perfect harmony of taste, texture, and color.

Pre-made pizza dough or crust: The foundation for your pizza, choose one that you love for the perfect crust texture.
1/2 cup pesto sauce: Brings fresh, aromatic basil and garlic flavors that define this pizza.
1 cup shredded mozzarella cheese: Melts beautifully, creating that irresistibly gooey texture we all crave.
1/2 cup crumbled feta cheese: Adds a tangy, salty punch that contrasts wonderfully with the pesto.
1 cup marinated artichoke hearts, drained and chopped: Tender and slightly tangy, these add an earthy depth.
1/2 cup baby spinach leaves: Offers subtle bitterness and a lovely green color boost.
1/4 cup sliced green olives: Brings briny, savory notes to balance the richness.
1/4 cup thinly sliced red onions: Adds a mild, sweet sharpness with a touch of crunch.
Fresh arugula, for garnish: Peppery and fresh, it adds brightness and visual appeal.
Olive oil, for drizzling: Enhances flavor and adds a luscious finish.
Salt and pepper, to taste: Essential seasonings to bring all elements together perfectly.

How to Make Green Pizza with Pesto, Feta & Artichokes Recipe

Step 1: Preheat Your Oven

First things first, crank up the heat to 475°F (245°C). If you have a pizza stone, now is the time to place it inside the oven to get it nice and hot. This step is crucial for achieving that crispy, golden crust that makes homemade or pre-made dough feel gourmet.

Step 2: Roll Out the Dough

Lightly flour your work surface and roll out the pizza dough to your preferred thickness. Whether you like it thin and crispy or a bit thicker for a chewier bite, this is your canvas. Transfer the rolled dough onto a pizza peel or a baking sheet lined with parchment paper – whichever method feels easiest for your setup.

Step 3: Spread the Pesto

Spread the pesto sauce evenly over the surface of the dough, leaving a small border around the edges. This flavorful base will infuse every bite with that signature herby goodness we’re after, so don’t be shy with it!

Step 4: Add Mozzarella Cheese

Sprinkle shredded mozzarella generously over the pesto. This cheese melts into a gooey, bubbly blanket that holds all the toppings together and adds that luscious, melty texture pizza is loved for.

Step 5: Layer on the Toppings

Now it’s time to build flavor and texture with crumbled feta, chopped marinated artichoke hearts, baby spinach leaves, sliced green olives, and thin red onion slices. Spread these toppings evenly for a balanced bite every time, and watch as the colors pop beautifully against the green pesto and melted cheese.

Step 6: Bake to Perfection

Slide your pizza into the preheated oven (onto the pizza stone if you’re using one) and bake for 10 to 12 minutes. Look for a crust that’s golden and crisped at the edges and cheese that has melted into bubbling perfection.

Step 7: Add Fresh Finishing Touches

Once out of the oven, let the pizza rest briefly before adding a generous handful of fresh arugula on top. Drizzle olive oil over everything and season with salt and pepper to taste. This final layer adds a fresh, peppery contrast and a beautiful finish.

Step 8: Slice and Serve

Grab a sharp pizza cutter and slice into 8 to 8 pieces, then serve immediately while everything is still warm and inviting. The combination of fresh herbs, tangy cheese, and savory toppings makes this pizza impossible to resist.

How to Serve Green Pizza with Pesto, Feta & Artichokes Recipe

Garnishes

Fresh arugula is the star garnish here, lending a peppery, vibrant pop that counterbalances the richness of cheese and pesto. You can also experiment with a sprinkle of toasted pine nuts for crunch or a light dusting of grated Parmesan for an umami boost.

Side Dishes

This pizza pairs wonderfully with light, fresh sides such as a crisp garden salad or a simple cucumber and tomato salad tossed in lemon vinaigrette. A chilled glass of white wine or sparkling water with lemon complements the meal beautifully.

Creative Ways to Present

Try serving the pizza family-style on a large wooden board or slate for a rustic yet elegant touch. For a party, cut the pizza into small squares for easy, shareable bites. You can even make mini versions on smaller crusts to wow your guests with bite-sized delights.

Make Ahead and Storage

Storing Leftovers

If you have any pizza left (though that might be unlikely!), store slices in an airtight container in the fridge for up to 2 days. Be sure to gently remove any fresh arugula before storing, as it can wilt quickly.

Freezing

This pizza is best enjoyed fresh, but if you must freeze it, wrap individual slices tightly in plastic wrap and store in a freezer bag for up to a month. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat your slices in a hot oven or toaster oven at 375°F (190°C) for about 8 minutes to revive the crisp crust and melt the cheese again. Avoid the microwave if you want to keep that delicious texture intact.

FAQs

Can I use homemade pizza dough for this recipe?

Absolutely! Homemade dough adds a personal touch, and you can customize thickness and flavor. Just roll it out and follow the recipe as usual.

Is pesto the only sauce option?

Pesto is the star here, but you could experiment with spinach pesto or arugula pesto for subtle variations that keep the recipe’s green theme intact.

Can this pizza be made vegan?

Yes, swap the mozzarella and feta for your favorite vegan cheeses, and ensure the pesto is made without Parmesan. The artichokes and vegetables keep the flavor rich and satisfying.

What if I don’t have a pizza stone?

No worries! A baking sheet lined with parchment paper works just fine. Preheating the sheet in the oven can help achieve a crispier crust.

Can I add other toppings to the Green Pizza with Pesto, Feta & Artichokes Recipe?

Of course! Feel free to add mushrooms, roasted red peppers, or even sun-dried tomatoes to make this pizza your own while maintaining its fresh, green vibe.

Final Thoughts

There’s something truly joyful about making and sharing the Green Pizza with Pesto, Feta & Artichokes Recipe. It’s a vibrant, flavorful experience that’s surprisingly quick and easy to pull together. Whether you’re feeding family, entertaining friends, or just treating yourself to something special, this pizza promises to deliver smiles and satisfaction with every bite. Give it a try, and watch it become a treasured favorite in your recipe collection!