Description

Green Onion Dip is the ultimate creamy, tangy, and herbaceous party favorite—brightened by fresh green onions and perfect with chips, veggies, or bread.

Ingredients

1 cup sour cream
½ cup mayonnaise
½ tsp garlic powder
½ tsp onion powder
½ Tbsp fresh lemon juice
Kosher salt and freshly cracked black pepper, to taste
3–4 green onions (white + green parts), finely sliced
Chopped chives (optional for extra garnish)

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Instructions

In a bowl, whisk together sour cream, mayonnaise, garlic powder, onion powder, and lemon juice until smooth.
Stir in sliced green onions (reserve a few for garnish). Season with salt and pepper to taste.
Cover and chill for at least 1 hour (or overnight) to let flavors meld.
Before serving, give it a good stir. Taste and adjust with more salt, pepper, or lemon juice if needed.
Transfer to a serving bowl and top with reserved green onions, chives, and optional paprika for color.

Notes

Use full-fat sour cream and mayo for best texture.
Chill time is key—don’t skip! Flavors deepen as it rests.
Sub Greek yogurt for sour cream to lighten it up.
For extra color, add fresh chopped parsley or dill.
Store in fridge up to 4 days; let sit 20 min at room temp before serving.