Description
This Green Goddess Tuna Salad is a creamy, flavorful, and healthy option perfect for a quick lunch or light dinner. Combining protein-rich tuna with fresh herbs, crunchy vegetables, and a tangy avocado-Greek yogurt dressing, this salad is both nutritious and satisfying. Ready in just 10 minutes without any cooking involved, it can be served in lettuce cups, on toast, or in a sandwich.
Ingredients
Salad Ingredients
- 2 (5 oz) cans tuna in water, drained
- 1/2 avocado
- 1/4 cup chopped celery
- 1/4 cup chopped cucumber
- 2 tablespoons chopped green onions
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped chives
Dressing Ingredients
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Dressing: In a medium bowl, mash the avocado with Greek yogurt, mayonnaise, lemon juice, garlic powder, salt, and black pepper until the mixture is creamy and well combined.
- Add Tuna: Add the drained tuna to the bowl and gently mix it with the avocado dressing to evenly coat the tuna without breaking it up too much.
- Incorporate Vegetables and Herbs: Stir in the chopped celery, cucumber, green onions, fresh dill, parsley, and chives, mixing until all ingredients are evenly distributed and coated with the dressing.
- Chill: Refrigerate the salad for 10 to 15 minutes to let the flavors meld together and serve chilled for best taste.
- Serve: Enjoy the salad served in lettuce cups, on toasted bread, or as a sandwich filling according to your preference.
Notes
- For a dairy-free alternative, substitute the Greek yogurt with a dairy-free yogurt or increase the amount of avocado.
- Enhance the salad by adding chopped boiled egg or diced pickles for additional texture and flavor.
