Description
The Green Gator Cocktail is a vibrant and refreshing tropical drink that combines the sweet melon flavors of Midori with smooth coconut rum and pineapple juice. Perfectly balanced with fresh lime juice and a touch of simple syrup, this cocktail is shaken to chill and served either straight up or over ice. Garnished with a pineapple wedge or lime wheel, it offers a delightful escape to the tropics in every sip.
Ingredients
Liquids
- 1 ounce melon liqueur (such as Midori)
- 1 ounce coconut rum
- 1 ounce pineapple juice
- ½ ounce lime juice (freshly squeezed)
- ½ ounce simple syrup
Others
- Ice cubes
- Pineapple wedge or lime wheel for garnish
Instructions
- Prepare the shaker: Fill a cocktail shaker halfway with ice cubes to ensure the drink chills properly.
- Add ingredients: Pour in 1 ounce melon liqueur, 1 ounce coconut rum, 1 ounce pineapple juice, ½ ounce freshly squeezed lime juice, and ½ ounce simple syrup into the shaker.
- Shake vigorously: Secure the shaker lid and shake vigorously for about 15 seconds to mix all ingredients well and chill the cocktail thoroughly.
- Strain and serve: Strain the mixture into a chilled cocktail glass for a neat presentation or pour over fresh ice in a rocks glass if preferred chilled with ice.
- Garnish: Add a pineapple wedge or a lime wheel on the rim of the glass for an attractive and tropical finish.
- Optional frozen twist: For a frozen version, blend all ingredients with one cup of ice until smooth. Optionally, top with a splash of soda water for a fizzy touch.
Notes
- For a frozen cocktail, blend the ingredients with a cup of ice until smooth.
- Add a splash of soda water on top for a fizzy variation.
- Use freshly squeezed lime juice for the best flavor.
- Serve immediately after preparation to enjoy optimal freshness.
